BSc in Hotel Management and Catering Operations Admission 2024-25, Results, Course & Fees Details, Online Process

B.Sc in Hotel Management and Catering Operations About

B.Sc. Hotel Management and Catering Operations is an undergraduate course that focuses on the hospitality industry, specifically hotel management and catering operations. In this course, students will learn about various aspects of the hospitality industry such as food and beverage service, housekeeping operations, front office management, and marketing management. A Bachelor of Science in Hotel Management and Catering Operations equips students with a comprehensive understanding of the hospitality industry, focusing on both theoretical knowledge and practical skills essential for managing various aspects of hotel operations and catering services. Throughout the program, students delve into subjects such as hospitality management, food and beverage management, accommodation operations, culinary arts, marketing, finance, and human resource management. They learn about industry standards, customer service excellence, and the importance of effective communication and teamwork in delivering exceptional guest experiences.

B.Sc in Hotel Management and Catering Operations Course Highlights

B.Sc in Hotel Management and Catering Operations Eligibility Criteria

To be eligible for the course, candidates must have passed their 10+2 or equivalent examination from a recognized board with at least 50% marks. Some institutes may also require candidates to clear an entrance exam.

B.Sc in Hotel Management and Catering Operations Duration

The course typically takes three years to complete, divided into six semesters.

B.Sc in Hotel Management and Catering Operations Selection Process

Admissions are generally merit-based, although some institutes may also conduct an entrance exam or interview for selection. The selection process for a Bachelor of Science (B.Sc) program in Hotel Management and Catering Operations typically involves several stages aimed at identifying candidates with the right aptitude, skills, and passion for the hospitality industry. Initially, candidates are required to submit their academic transcripts, along with any standardized test scores if applicable. Following this, candidates may be invited for a personal interview, where their communication skills, personality traits, and motivation for pursuing a career in hospitality are assessed. Some institutions might also conduct group discussions or practical demonstrations to evaluate candidates' teamwork abilities and problem-solving skills, which are crucial in the dynamic and fast-paced environment of the hospitality sector.

B.Sc in Hotel Management and Catering Operations Admission Process

The admission process for a B.Sc in Hotel Management and Catering Operations typically involves several steps. Firstly, prospective students need to research and identify the institutions offering this program. Once they have shortlisted their preferred colleges or universities, they usually need to fulfill certain eligibility criteria, which often include completing high school or its equivalent with a minimum specified grade point average (GPA). Next, applicants typically need to fill out an application form provided by the institution, where they may be required to provide personal details, academic history, and sometimes essays or statements of purpose. Along with the application, candidates are usually asked to submit supporting documents such as transcripts, letters of recommendation, and standardized test scores if applicable.Finally, admission decisions are made based on the overall profile of the candidate, including academic performance, test scores, extracurricular activities, and any other relevant factors.

B.Sc in Hotel Management and Catering Operations Entrance Exam

Some institutes may require candidates to clear an entrance exam such as the National Council for Hotel Management Joint Entrance Exam (NCHM JEE) or the All India Hotel Management Entrance Exam (AIHM).

B.Sc in Hotel Management and Catering Operations How to Apply

• Visit the official website of the institute offering the course.
• Download the application form from the website.
• Fill in the application form with the required details.
• Attach the necessary documents, such as academic records, portfolio, and photographs.
• Pay the application fee (if applicable).
• Submit the application form either online or in person.

B.Sc in Hotel Management and Catering Operations Application Form

The application form can be obtained from the institute's website or in person from the institute's admission office.

B.Sc in Hotel Management and Catering Operations Application Process

• Fill the online application form.
• Upload the necessary documents.
• Pay the application fee (if any).
• Submit the application form.
• Check the status of the application form online.
• Wait for the institution to release the admission list.

B.Sc in Hotel Management and Catering Operations Fee

The course fee varies from institute to institute and can range from INR 50,000 to INR 3,00,000 per annum.

B.Sc in Hotel Management and Catering Operations Syllabus

Year I

• Basics of Food Production
• Basics of Food Production- Laboratory
• Communication Skills
• Food Safety and Quality
• Fundamentals and Food and Beverage Service
• Fundamentals and Food and Beverage Service- Laboratory
• Fundamentals of Front Office and Laboratory
• Housekeeping Operations and Laboratory
• Art of Bread Making
• Fundamentals of Culinary Arts

Year II

• Accommodation Management
• Accommodation Management and Laboratory
• Accounting for Hospitality
• Food Production Operations
• Front Office Management and Laboratory
• Language Elective- I
• Project
• Wines Spirit and Liqueurs
• Workshop on Indian Sweets and Snacks
• Full Term Industrial Training

Year III

• Advanced Food and Beverage Service (Laboratory)
• Housekeeping Aesthetics
• Advanced Food Production (Laboratory)
• Field Project
• Food Science and Nutrition
• Front Office Management
• Hospitality and Business Law
• Language Elective- II
• Soft Skills
• Facility Planning and Management

B.Sc in Hotel Management and Catering Operations Career Opportunities

B.SC. Hotel Management and Catering Operations is a bachelor level Hotel Management program. Minimum time to complete this course is 3-year and its syllabus is divided into 6-semesters and also provide on part-time basis by various institutes. It refer to professional management techniques used in the hospitality fields. B.Sc. Hotel Management and Catering Operations course involves accounts, marketing, housekeeping, front office or front of house, food and beverage management, hotel administration, maintenance and catering. This course is being offered by many colleges or universities in their campus in the country. 

B.Sc. Hotel Management and Catering Operations Employ Areas:

• Airlines Catering
• Restaurants
• Ship Hotel Management
• Guest Houses
• Tourism Associations
• Educational Institutions

B.Sc. Hotel Management and Catering Operations Job Scope:

• Marketing Manager
• Managers & Supervisor
• Catering Supervisors & Assistants
• Teacher/Lecturer
• Sales Exec. & Sales Representative
• Head & Manager
• Catering Officer
• Hospitality Executive
• Hotel Management & Food Craft Institute
• Cabin Crew & Hostess & Host
• Marketing & Sales Executive
• Customer Service Executive
• Field Supervisor & Field