B.Sc in Hotel Management and Catering Operations AboutB.Sc. Hotel Management and Catering Operations is an undergraduate course that focuses on the hospitality industry, specifically hotel management and catering operations. In this course, students will learn about various aspects of the hospitality industry such as food and beverage service, housekeeping operations, front office management, and marketing management. A Bachelor of Science in Hotel Management and Catering Operations equips students with a comprehensive understanding of the hospitality industry, focusing on both theoretical knowledge and practical skills essential for managing various aspects of hotel operations and catering services. Throughout the program, students delve into subjects such as hospitality management, food ...
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