Doon (P.G.) College of Agriculture and Allied Sciences - DPCAAS Fees Structure & Courses 2024-25
Bachelor of Fisheries Science
STREAM
Fisheries Science
DURATION
4 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
Bachelor of Fisheries Science AboutB.F.SC. (Bachelor of Fisheries Science) is an undergraduate degree program that focuses on the study of aquatic animals and plants, their biology, behavior, ecology, and environment. The program is designed to provide students with a comprehensive understanding of the fishing industry and aquaculture, and prepare them for careers in these fields. B.F.Sc. is a 4-year undergraduate degree program, the minimum eligibility for which is passing of class 12th from a recognized school board or its equivalent exam. Fisheries science is the academic study of unde...
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Bachelor of Science in Agriculture
STREAM
Agriculture
DURATION
4 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
B.SC. Agriculture OverviewB.Sc Agricultural Science is a four-year bachelor's degree course that primarily focuses on research perspectives and practices in agricultural science. The Bachelor of Agriculture is a popular course that covers a variety of areas such as genetics, plant breeding, plant pathology, agricultural microbiology, and soil science. Bachelor of Agriculture course is a professional degree in the field of agricultural science recognized by the Government of India. The Bachelor of Agriculture curriculum is designed to train students to practice modern agricultural techniques an...
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Bachelor of Science in Food Technology
STREAM
Science
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
B.SC. FOOD TECHNOLOGYB.Sc. Food Technology A Comprehensive Guide for AspirantsFood technology is an emerging field of study that deals with the science and technology involved in the processing, preservation, and packaging of food products. B.Sc. Food Technology is a three-year undergraduate course that provides students with a comprehensive understanding of the principles of food science and technology. In this article, we will cover everything you need to know about B.Sc. Food Technology, including highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply,...
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Master of Fisheries Science
STREAM
Fisheries Science
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
Master of Fisheries Science AboutMaster Of Fisheries Science or MFSc. is a 2-year postgraduate course that imparts knowledge about several important topics of fisheries. The course is structured in such a way that it deals with Aquaculture, Fisheries Economics, Fisheries Biotechnology, Fish Pathology etc. MFSc Admissions are offered on the basis of merit as well as entrance exams. MFSc eligibility requires students to have completed 10+2 from a recognized Board and a relevant bachelor's degree. MFSc Entrance Exam includes TANUVAS, CIFNET, ICAR AIEEA, etc. The course is divided into 4 semesters...
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Master of Science in Agriculture
STREAM
Agriculture
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
M.Sc. Agriculture OverviewThe Master of Agriculture, also known as the Master of Agriculture Science (MSc), is a two-year, full-time master's degree program covering agricultural science and various practices in agriculture. The Master of Agriculture is a degree program with a variety of specializations, including entomology, agronomy, agricultural economics, biotechnology, plant physiology, agricultural management, and horticulture. M.Sc. Agriculture is a postgraduate degree program that focuses on advanced study and research in the field of agriculture. This course is designed to provide stu...
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Master of Science in Food Technology
STREAM
Science
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
M.SC. FOOD TECHNOLOGYM.Sc. Food Technology A Complete GuideIf you are someone interested in the science of food and its production, then an M.Sc. in Food Technology might be the perfect choice for you. In this comprehensive guide, we will discuss everything you need to know about M.Sc. Food Technology, including its highlights, entrance exam, admission, eligibility, duration, selection criteria, application process, fees, syllabus, salary, and job opportunities.Highlights of M.Sc. Food TechnologyM.Sc. Food Technology is a postgraduate degree that focuses on the scientific and technological asp...
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