M.Sc. Home Science & Nutrition Admission, Eligibility, and Career Opportunities
Home Science is a field that deals with the science of home and family. It is an interdisciplinary field that combines various aspects of science and technology with the art of managing a home and family. Home Science is a very popular field of study in India, and M.Sc. Home Science & Nutrition is one of the most sought-after courses in this field. This article will provide a detailed overview of the M.Sc. Home Science & Nutrition course, including admission, eligibility, duration, selection criteria, how to apply, application process, fee, syllabus, salary, and jobs/career opportunities.
Table of Contents
Introduction to M.Sc. Home Science & Nutrition
Eligibility Criteria for M.Sc. Home Science & Nutrition
Admission Process for M.Sc. Home Science & Nutrition
Selection Criteria for M.Sc. Home Science & Nutrition
Duration of M.Sc. Home Science & Nutrition Course
Syllabus for M.Sc. Home Science & Nutrition Course
Application Form and Application Process for M.Sc. Home Science & Nutrition
Fee Structure for M.Sc. Home Science & Nutrition Course
Jobs and Career Opportunities after M.Sc. Home Science & Nutrition
Salary after M.Sc. Home Science & Nutrition
Introduction to M.Sc. Home Science & Nutrition
M.Sc. Home Science & Nutrition is a postgraduate course that focuses on the science of home and family. The course aims to provide students with a deep understanding of the science of food, nutrition, and dietetics. The course is designed to prepare students for careers in the field of food and nutrition.
Eligibility Criteria for M.Sc. Home Science & Nutrition
To be eligible for M.Sc. Home Science & Nutrition, candidates must have a Bachelor's degree in Home Science or a related field. The candidate must have secured a minimum of 50% marks in their undergraduate degree. The eligibility criteria may vary from college to college.
Admission Process for M.Sc. Home Science & Nutrition
The admission process for M.Sc. Home Science & Nutrition varies from college to college. Most colleges offer admission based on merit, while some colleges conduct an entrance exam. Candidates must check the admission process of the college they are interested in and apply accordingly.
Selection Criteria for M.Sc. Home Science & Nutrition
The selection criteria for M.Sc. Home Science & Nutrition are usually based on the candidate's performance in their undergraduate degree and the entrance exam (if any). The selection criteria may vary from college to college.
Duration of M.Sc. Home Science & Nutrition Course
The duration of the M.Sc. Home Science & Nutrition course is usually two years. The course is divided into four semesters.
Syllabus for M.Sc. Home Science & Nutrition Course
The syllabus for M.Sc. Home Science & Nutrition may vary from college to college. However, the course generally covers topics such as food science and technology, nutrition and dietetics, human development and family studies, clothing and textiles, and home management and family resource management.
Application Form and Application Process for M.Sc. Home Science & Nutrition
Candidates can apply for M.Sc. Home Science & Nutrition through the official website of the college or university. The application process may vary from college to college. Candidates must fill the application form carefully and pay the application fee (if any).
Fee Structure for M.Sc. Home Science & Nutrition Course
The fee structure for M.Sc. Home Science & Nutrition varies from college to college. The average fee for the course is around INR 50,000 to INR 1,50,000 per year.
Jobs and Career Opportunities after M.Sc. Home Science & Nutrition
M.Sc. Home Science & Nutrition is an master level Home Science course with duration of 2-years. M.Sc. Home Science & Nutrition is a area of formal study involves such topics as handicrafts, interior design, home furnishing, sewing, clothing and textiles, commercial cooking, cooking, nutrition, hygiene, food preservation, child development, managing money, consumer education, institutional management, cleaning, and family relationships. It is a profession and area of study that contract with the management and economics of the community and home. This course is career orienting in nature.
M.Sc. Home Science & Nutrition Working Areas:
M.Sc. Home Science & Nutrition Job Scope:
NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.
Given below are few of the important highlights of the program.
Program Full Name | Master of Science in Home Science |
Program Level | Master Degree Courses |
Duration of the Program | 2 Years |
Examination Type | Semester |
Eligibility | B.Sc in Relevant Subject with 55% Marks (50% for SC/ST) from Recognized University |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Statistics |
2 | Research Methods and Computer applications |
3 | Biochemistry |
4 | Food Microbiology and Food Safety |
5 | Food Science and Quality Control |
6 | Advanced Human Nutrition |
7 | Seminar |
8 | Advanced Therapeutic Nutrition |
9 | Public Nutrition |
10 | Institutional Food Management |
11 | Dissertation |
12 | Placement Report |
13 | Public Nutrition II |
14 | Programme Planning in Public Nutrition |
15 | Therapeutic Nutrition |
16 | Dissertation II |
17 | Placement Report II |
18 | Advanced Food Science |
19 | Food Processing |
20 | Therapeutic Nutrition III |
21 | Dissertation III |
22 | Statistics and Computer Applications |
23 | Advanced Nutritional Biochemistry and Instrumentation I |
24 | Principles of Food Science |
25 | Advanced Human Nutrition I |
26 | Practical: (Advanced Nutritional Biochemistry, Principles of Food Science, Advanced Human Nutrition I) |
27 | Research Methods & Seminar |
28 | Advanced Nutritional Biochemistry and Instrumentation II |
29 | Food Microbiology & Food Safety |
30 | Advanced Human Nutrition II |
31 | Practical (Advanced Nutritional Biochemistry & Instrumentation II, Food Microbiology and Food Safety, Advanced Human Nutrition) |
32 | Core Paper I: Therapeutic Nutrition |
33 | Specialization A Public Nutrition |
34 | Institutional Food Management III |
35 | Practical (Therapeutic Nutrition, Public Nutrition, Institutional Food Management) |
36 | Specialization B Public Health Nutrition |
37 | Programme Planning in Public Health Nutrition |
38 | Practical (Therapeutic Nutrition, Public Health Nutrition, Programme Planning in Public Health Nutrition) |
39 | Specialization C Food Processing I |
40 | Advanced Food Science I |
41 | Practical (Therapeutic Nutrition, Food Processing I, Advanced Food Science I) |
42 | Internship |
43 | Dissertation IV |
44 | Specialization A Advanced Clinical Nutrition |
45 | Challenges in Clinical Nutrition |
46 | Entrepreneurship in Food Service |
47 | Practical (Advanced Clinical Nutrition, Challenges in Clinical Nutrition, Entrepreneurship in Food Service) |
48 | Specialization B Public Health Aspects of Malnutrition |
49 | Programmes & Policies for Food and Nutrition Security |
50 | Nutrition Communication for Health Promotion |
51 | Practical (Public Health Aspects of Malnutrition, Programmes & Policies for Food and Nutrition Security and Nutrition Communication for Health Promotion) |
52 | Specialization C Food Processing II |
53 | Advanced Food Science II |
54 | Applied Food Microbiology |
55 | Practical (Food Processing II, Advanced Food Science II & Applied Food Microbiology ) |
Mentioned below are some states in India that offer the program.