MSc in Food Science and Nutrition Admission 2024-25, Question Papers, Campus, FAQs
Master of Science in Food Science and Nutrition
STREAM
Science
DURATION
2 Years
ELIGIBILITY
B.Sc in Relevant Subject with 55% Marks (50% for SC/ST) from Recognized University
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
M.SC. FOOD SCIENCE AND NUTRITION
M.SC. FOOD SCIENCE AND NUTRITION A Comprehensive Guide
Are you passionate about food and nutrition? Do you want to pursue a career in the food industry? If yes, then M.Sc. Food Science and Nutrition can be the perfect course for you. This postgraduate degree program offers comprehensive knowledge about food, nutrition, and their impact on human health. In this article, we will cover everything you need to know about M.Sc. Food Science and Nutrition, including highlights, entrance exams, admission process, eligibility, duration, selection criteria, application process, fee, syllabus, career opportunities, and salary prospects.
Table of Contents
Overview of M.Sc. Food Science and Nutrition
Highlights of M.Sc. Food Science and Nutrition
Eligibility Criteria for M.Sc. Food Science and Nutrition
Educational Qualification
M.SC. FOOD SCIENCE AND NUTRITION Minimum Marks Required
Age Limit
Entrance Exam for M.Sc. Food Science and Nutrition
Admission Process for M.Sc. Food Science and Nutrition
Selection Criteria for M.Sc. Food Science and Nutrition
Duration of M.Sc. Food Science and Nutrition
Syllabus for M.Sc. Food Science and Nutrition
Semester 1
Semester 2
Semester 3
Semester 4
How to Apply for M.Sc. Food Science and Nutrition
Application Form
M.SC. FOOD SCIENCE AND NUTRITION Application Process
Documents Required
Fee Structure for M.Sc. Food Science and Nutrition
Career Opportunities after M.Sc. Food Science and Nutrition
M.SC. FOOD SCIENCE AND NUTRITION Food Technologist
Nutritionist/Dietician
M.SC. FOOD SCIENCE AND NUTRITION Quality Assurance Manager
Food Scientist
M.SC. FOOD SCIENCE AND NUTRITION Research and Development Manager
Salary Prospects for M.Sc. Food Science and Nutrition Graduates
Overview of M.Sc. Food Science and Nutrition
M.Sc. Food Science and Nutrition is a two-year postgraduate program that focuses on the study of food science, nutrition, and their impact on human health. The course provides a comprehensive understanding of the science behind food production, processing, and preservation. Students will learn about the nutritional value of different foods, the effects of various cooking techniques on food quality and safety, and the role of food in disease prevention and management.
Highlights of M.Sc. Food Science and Nutrition
M.SC. FOOD SCIENCE AND NUTRITION Degree:
Master of Science (M.Sc.)
M.SC. FOOD SCIENCE AND NUTRITION Duration:
Two years
M.SC. FOOD SCIENCE AND NUTRITION Eligibility:
Bachelor's degree in Science (preferably in Food Science, Home Science, Chemistry, or Microbiology)
M.SC. FOOD SCIENCE AND NUTRITION Entrance Exam:
Varies from institute to institute
M.SC. FOOD SCIENCE AND NUTRITION Admission Process:
Based on entrance exam score and/or academic performance
M.SC. FOOD SCIENCE AND NUTRITION Course Fee:
Varies from institute to institute
M.SC. FOOD SCIENCE AND NUTRITION Career Opportunities:
Food Technologist, Nutritionist/Dietician, Quality Assurance Manager, Food Scientist, Research and Development Manager
M.SC. FOOD SCIENCE AND NUTRITION Average Salary:
INR 4-8 lakhs per annum
Eligibility Criteria for M.Sc. Food Science and Nutrition
To be eligible for M.Sc. Food Science and Nutrition, candidates must fulfill the following criteria:
M.SC. FOOD SCIENCE AND NUTRITION Educational Qualification
Candidates must have a Bachelor's degree in Science (preferably in Food Science, Home Science, Chemistry, or Microbiology) from a recognized university.
M.SC. FOOD SCIENCE AND NUTRITION Minimum Marks Required
Candidates must have secured a minimum of 50% marks in their undergraduate program.
M.SC. FOOD SCIENCE AND NUTRITION Age Limit
There is no age limit for this course.
Entrance Exam for M.Sc. Food Science and Nutrition
The entrance exam for M.Sc. Food Science and Nutrition varies from institute to institute. Some of the popular entrance exams for this course are:
IIT JAM (Joint Admission Test for M.Sc.)
M.Sc. Food Science and Nutrition is a master level course. Duration of this course is 2-years long and its syllabus is divided into 4-semesters and it provide on part-time basis by various institutes. It is designed one of the life sciences and is usually considered sharp from the area of nutrition, and secondly, its also called a nourishment or aliment is the provision, to organisms and cells, of the materials necessary to support the life. It is career presenting in nature and provide many job opportunities for the candidates after its successful completion. It is a study concerned with all technical aspects of food, starting with slaughtering or harvesting.
M.Sc. Food Science and Nutrition Job Scope:
- Assist. Manager
- Quality Manager
- Preserving Supervisor
- Teacher & Professor
- Article Writer & Columnist
- Menu Planner - Monitoring the food Preparation
- Management Dietician or Nutritionist
- Clinical & Therapeutic Dietician
- Researcher - Universities, Specialist Institutions and Hospitals
- Public Health & Community Dietician
Documents Required For MSc in Food Science and Nutrition Administration Admission
- HSC Certificate and Mark sheet.
- +2 Certificate and Mark sheet.
- Graduation All Certificates and Mark sheets.
- College Leaving Certificate
- Migration Certificate in case of student migrating from other university.
- Provisional Certificate
- Recent passport size colour photographs duly attested by a Gazetted Officer (5 copies).
- Caste/Tribe certificate (for SC/ST candidate)/Physically Handicapped certificate.
NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.
MSc in Food Science and Nutrition Administration: Course Highlights
Given below are few of the important highlights of the program.
| Program Full Name | Master of Science in Food Science and Nutrition |
| Program Level | Master Degree Courses |
| Duration of the Program | 2 Years |
| Examination Type | Semester |
| Eligibility | B.Sc in Relevant Subject with 55% Marks (50% for SC/ST) from Recognized University |
| Admission Process | Entrance Exam and Merit Based |
| Average Program Fee | Upto Rs. 1 Lakh |
MSc in Food Science and Nutrition: Syllabus
Syllabus of Management as prescribed by various Universities and Colleges.
| Paper Code | Subjects of Study |
| 1 | Statistics & Computer Applications |
| 2 | Advanced Nutritional Biochemistry and Instrumentation I |
| 3 | Principles of Food Science |
| 4 | Advanced Human Nutrition I |
| 5 | Practical: (Advanced Nutritional Biochemistry, Principles of Food Science, Advanced Human Nutrition I) |
| 6 | Research Methods & Seminar |
| 7 | Advanced Nutritional Biochemistry and Instrumentation II |
| 8 | Food Microbiology & Food Safety |
| 9 | Advanced Human Nutrition II |
| 10 | Practical (Advanced Nutritional Biochemistry & Instrumentation II, Food Microbiology and Food Safety, Advanced Human Nutrition) |
| 11 | Core Paper I: Therapeutic Nutrition |
| 12 | Specialization A: Public Nutrition |
| 13 | Institutional Food Management |
| 14 | Practical (Therapeutic Nutrition, Public Nutrition, Institutional Food Management) |
| 15 | Specialization B: Public Health Nutrition |
| 16 | Programme Planning in Public Health Nutrition. |
| 17 | Practical (Therapeutic Nutrition, Public Health Nutrition, Programme Planning in Public Health Nutrition) |
| 18 | Specialization C: Food Processing I |
| 19 | Advanced Food Science I |
| 20 | Practical (Therapeutic Nutrition, Food Processing I, Advanced Food Science I) |
| 21 | Internship |
| 22 | Dissertation |
| 23 | Specialization A: Advanced Clinical Nutrition |
| 24 | Challenges in Clinical Nutrition |
| 25 | Entrepreneurship in Food Service |
| 26 | Practical (Advanced Clinical Nutrition, Challenges in Clinical Nutrition, Entrepreneurship in Food Service) |
| 27 | Specialization B: Public Health Aspects of Malnutrition |
| 28 | Programmes & Policies for Food and Nutrition Security |
| 29 | Nutrition Communication for Health Promotion |
| 30 | Practical (Public Health Aspects of Malnutrition, Programmes & Policies for Food and Nutrition Security and Nutrition Communication for Health Promotion) |
| 31 | Specialization C: Food Processing II |
| 32 | Advanced Food Science II |
| 33 | Applied Food Microbiology |
| 34 | Practical (Food Processing II, Advanced Food Science II & Applied Food Microbiology) |
Colleges offering MSc in Food Science and Nutrition in India
Mentioned below are some states in India that offer the program.
Andaman and Nicobar Islands
Andhra Pradesh
Arunachal Pradesh
Assam
Bihar
Chandigarh
Chhattisgarh
Dadra and Nagar Haveli
Daman and Diu
Delhi
Goa
Gujarat
Haryana
Himachal Pradesh
Jammu and Kashmir
Jharkhand
Karnataka
Kerala
Lakshadweep
Madhya Pradesh
Maharashtra
Manipur
Meghalaya
Mizoram
Nagaland
Odisha
Puducherry
Punjab
Rajasthan
Sikkim
Tamil Nadu
Telangana
Tripura
Uttar Pradesh
Uttarakhand
West Bengal
