B.Sc. Aquaculture & Fishery Microbiology Highlights, Entrance Exam, Admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, Fee, Syllabus, Salary and Jobs, Career Opportunities
Aquaculture and fishery microbiology is a branch of microbiology that deals with the study of microorganisms that affect aquatic animals and plants. It is an interdisciplinary field that combines aspects of aquaculture and microbiology. The B.Sc. in Aquaculture and Fishery Microbiology is an undergraduate course that provides students with knowledge and skills in aquatic microbiology, biotechnology, fishery science, and aquaculture. In this article, we will discuss the highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary and jobs, and career opportunities of the B.Sc. in Aquaculture and Fishery Microbiology.
Outline
Introduction
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Eligibility Criteria
Educational Qualification
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Age Limit
Entrance Exam
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Exam Pattern
Syllabus
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Tips for Preparation
Admission Process
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Selection Criteria
How to Apply
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Application Form
Application Fee
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Documents Required
Duration of the Course
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Syllabus
Semester-wise Subjects
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Career Opportunities
Job Roles
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Employment Areas
Salary
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Eligibility Criteria
Educational Qualification
To be eligible for the B.Sc. in Aquaculture and Fishery Microbiology, a candidate must have passed the 10+2 examination with a minimum of 50% marks in science subjects such as Physics, Chemistry, Biology, and Mathematics from a recognized board.
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Age Limit
There is no age limit for admission to the B.Sc. in Aquaculture and Fishery Microbiology.
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Entrance Exam
Most universities and colleges conduct an entrance exam for admission to the B.Sc. in Aquaculture and Fishery Microbiology. The entrance exam assesses the candidate's knowledge of science subjects and aptitude for the course.
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Exam Pattern
The entrance exam consists of multiple-choice questions (MCQs) covering topics such as Physics, Chemistry, Biology, and Mathematics. The duration of the exam is usually 2-3 hours.
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Syllabus
The syllabus for the entrance exam includes the following topics:
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Physics:
Mechanics, Properties of Matter, Heat and Thermodynamics, Oscillations and Waves, Electricity and Magnetism, Optics, Modern Physics
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Chemistry:
Physical Chemistry, Inorganic Chemistry, Organic Chemistry
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Biology:
Diversity in Living World, Cell Structure and Function, Plant Physiology, Human Physiology, Genetics and Evolution, Biology and Human Welfare, Biotechnology and Its Applications, Ecology and Environment
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Mathematics:
Algebra, Trigonometry, Geometry, Calculus, Probability, Statistics
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Tips for Preparation
Here are some tips for candidates to prepare for the entrance exam:
Familiarize yourself with the exam pattern and syllabus
Create a study schedule and stick to it
Practice solving MCQs and previous year's question papers
Read science textbooks and reference books to improve your understanding of the subjects
Join coaching classes or online courses for guidance and practice
Admission Process
B.SC. AQUACULTURE & FISHERY MICROBIOLOGY Selection Criteria
The selection of candidates for the B.Sc. in Aquaculture and Fishery Microbiology is based on their performance in the entrance exam and their academic record. Some universities
B.Sc. Aquaculture & Fishery Microbiology is an undergraduate Academic Degree granted for a course of the program in the field of Fisheries Science. The course educational program of Fisheries Science course broad research work in logical reproducing and the executives of fisheries. The Central Institute of Fisheries Education (CIFE) in Mumbai, is one of the main focuses of preparing in Fisheries Science in India at the Post Graduate level. Fisheries Science is a field of Science which is engaged with overseeing, getting, handling, showcasing and preservation of Fish. It is an interdisciplinary field, drawing data with other interrelated fields like Oceanography, Ecology, Science, Economics and Management.
Qualification
Occupation Types
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor of Science in Aquaculture and Fishery Microbiology |
Program Level | Bachelor Degree Courses |
Duration of the Program | 3 Years |
Examination Type | Semester |
Eligibility | 12th with science minimum of 50% marks from a recognised board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Principles of Aquaculture |
2 | Taxonomy of Finfish |
3 | Taxonomy of Shellfish |
4 | Meteorology and Geography |
5 | Principles of Biochemistry |
6 | Fundamentals of Microbiology |
7 | Information & Communication Technology |
8 | Fishery Economics |
9 | Freshwater Aquaculture |
10 | Anatomy of Finfish and Shellfish |
11 | Biology of Finfish and Shellfish |
12 | Soil and Water Chemistry |
13 | Limnology |
14 | Food chemistry and Fish in Nutrition |
15 | Biochemical Techniques and Instrumentation |
16 | Fish Nutrition and Feed Technology |
17 | Culture of Fish Food Organisms |
18 | Inland Fisheries |
19 | Oceanography |
20 | Marine Biology |
21 | Refrigeration and Freezing Technology |
22 | Statistical Methods in Fisheries |
23 | Aquaculture Engineering |
24 | Ornamental Fish Production and Management |
25 | Coastal Aquaculture and Mari culture |
26 | Physiology of Finfish and shellfish |
27 | Fishing Craft and Gear Technology |
28 | Canning and Fish Packaging Technology |
29 | Extension Education in Fisheries |
30 | Fisheries Administration and Legislation |
31 | Finfish Breeding and Hatchery Management |
32 | Shellfish Breeding and Hatchery Management |
33 | Diseases and Management |
34 | Marine Fisheries |
35 | Aquatic Ecology and Biodiversity |
36 | Navigation and Seamanship |
37 | Disaster Management in Fisheries |
38 | Biotechnology & Bioinformatics in Fisheries |
39 | Fishery Genetics and Breeding |
40 | Fish Population Dynamics and Stock Assessment |
41 | Aquatic Pollution and Coastal Zone Management |
42 | Fish Products and By-products Technology |
43 | Fish Microbiology and Quality Assurance |
44 | Financing and Marketing Management in Fisheries |
45 | Hands-on Training in Fisheries |
46 | In-plant training in Fisheries |
Mentioned below are some states in India that offer the program.