ONLINE PhD IN FOOD SCIENCE
Ph.D. In Food Science is a three-year
duration doctoral-level Program. The doctoral program focused on the course of
the procedures whereby the food that is devoured is utilized for the sustaining
body. The certificate holders also work
in a scope of regions in the land-based division, agriculture, horticulture,
animal-related areas & fresh produce, retail, & food service. The Ph.D.
program provides helps to applicants with a large range of both innovative
practices & fundamental principles in subject areas. The Doctor of
Philosophy in Food Science course may be
completed in 3 years of attending full-time. This estimate involves study work &
the writing & acceptance of the dissertation. After passing this program applicants
have various job opportunities in various fields.
Food Science Specialization
Food science specialization focuses on food
microbiology, food preservation and safety, & health properties of foods &
food components.
Ph.D. In Food Science Admission Process:
Admission to the Ph.D. course shall be
based on the candidate marks obtained in the entrance test conducted by the respective
department or school of a particular university or institute. That applicant who
have completed GATE/NET/SET/ M.Phil/JRF Examination in the pertinent subject of
the apex body as CSIR/UGC/ICAR/ICMR/DBT will be exempt from Entrance Test.
While giving the exemption, the Departmental Committee of the university may
consider research work/earlier Ph.D./experience done by the candidate. If an
applicant already holds a doctor's degree in the relevant subject from a UGC
Approved University or Institute, he/she may be exempted from the entrance exam
& pre Ph.D. coursework. After clearing both steps the applicant will be
eligible to pay the program fee or registration fee. Only the predetermined number
of students may be admitted to Ph.D. programmer.
Ph.D. In Food Science Employ Zone:
Ph.D. In
Food Science Recruiting Companies:
Ph.D. In Food Science Job Scopes:
PH.D. In FOOD SCIENCE: COURSE HIGHLIGHTS
Given below are few of the important highlights
of the study.
Course Full Name |
DOCTOR OF PHILOSOPHY IN FOOD SCIENCE |
Program Level |
Degree |
Duration of the Program |
3 Years |
Examination Type |
Year |
Eligibility |
Post Graduation |
Admission Process |
Entrance Exam and Merit Based |
Average Program Fee |
Rs. 2 Lakh – Rs. 3 Lakh |
DOCUMENTS REQUIRED FOR PH.D. IN FOOD SCIENCES ADMISSION
NOTE:- Applicants are requested to note that their application will not be considered for the admission if above certificates are not enclosed with the application.
College Provide PhD In FOOD SCIENCES
NOTE:- Students are requested to note that their application will not be considered for admission if the above certificates are not enclosed with their application.
Given below are few of the important highlights of the program.
Program Full Name | Online Doctor of Philosophy in Food Science |
Program Level | Online Doctorate Degree Courses |
Duration of the Program | 3 Years |
Examination Type | Year |
Eligibility | Postgraduate Degree in a Relevant Discipline With Minimum 55% Marks ( 50% for SC/ST Candidates ) |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Advances in Food Chemistry and Nutrition |
2 | Advances in Food Engineering |
3 | Food Packaging |
4 | Modern Food Biotechnology |
5 | Food Processing |
6 | Advances in Food Biotechnology |
7 | Agrochemicals and Residues in Food |
8 | Cold Chain Management |
9 | Renewable Energy for Food Processing |
10 | Separation Techniques in Food Processing |
11 | Protein Chemistry and Technology |
12 | Flavour Chemistry and Technology |
13 | Food Microstructure and Texture |
14 | Automation in Food Processing |
15 | Food Supply Chain Management |
16 | Juice Processing Technology |
17 | Carbohydrate Chemistry and Technology |
18 | Confectionery Technology |
19 | Grain Storage Technology |
20 | Statistical Method for Food Science |
21 | Business Management and International Trade |
22 | Computer Application in Food Industry |
23 | Current Topics in Food Science and Technology |
Mentioned below are some states in India that offer the program.