M.SC. CLINICAL NUTRITION A Comprehensive Guide
If you have an interest in nutrition, have completed your Bachelor's degree, and are looking for a specialized Master's program, then the M.Sc. Clinical Nutrition program may be the perfect fit for you. This program provides advanced training in the area of clinical nutrition and equips students with the knowledge and skills necessary to excel in this field. In this article, we will provide a comprehensive guide to M.Sc. Clinical Nutrition, covering the highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary, jobs, and career opportunities associated with this program.
Highlights of M.Sc. Clinical Nutrition
M.Sc. Clinical Nutrition is a two-year full-time postgraduate program that focuses on the study of the physiological and metabolic aspects of human nutrition. The program provides students with an in-depth understanding of the various aspects of nutrition, including macronutrients, micronutrients, and their effects on the human body. Some of the highlights of the M.Sc. Clinical Nutrition program are:
The program provides students with a detailed understanding of clinical nutrition, including the assessment, diagnosis, and treatment of nutrition-related disorders.
The program is designed to provide students with hands-on experience in clinical nutrition by providing them with opportunities to participate in internships, clinical rotations, and research projects.
The program equips students with the skills necessary to work in a variety of settings, including hospitals, clinics, research centers, and community health centers.
The program provides students with the opportunity to work with experienced professionals in the field of clinical nutrition and learn from their expertise.
M.SC. CLINICAL NUTRITION Entrance Exam and Admission
To be eligible for admission to the M.Sc. Clinical Nutrition program, students must have completed their Bachelor's degree in Nutrition or a related field with a minimum of 50% marks. In addition, students must also clear the entrance exam conducted by the institute offering the program. The entrance exam usually consists of questions related to basic nutrition, general knowledge, and reasoning ability.
M.SC. CLINICAL NUTRITION Eligibility Criteria
To be eligible for the M.Sc. Clinical Nutrition program, students must meet the following eligibility criteria:
Students must have completed their Bachelor's degree in Nutrition or a related field with a minimum of 50% marks.
Students must have cleared the entrance exam conducted by the institute offering the program.
M.SC. CLINICAL NUTRITION Duration of the Program
The M.Sc. Clinical Nutrition program is a two-year full-time postgraduate program. The program is divided into four semesters, with each semester lasting for six months.
M.SC. CLINICAL NUTRITION Selection Criteria
The selection of students for the M.Sc. Clinical Nutrition program is based on the performance of students in the entrance exam and their performance in their Bachelor's degree program. In addition, some institutes may also conduct interviews to assess the suitability of candidates for the program.
How to Apply for M.Sc. Clinical Nutrition
Students can apply for the M.Sc. Clinical Nutrition program by following the steps mentioned below:
Visit the official website of the institute offering the program.
Fill in the application form with the required details, including personal and educational information.
Upload the required documents, including mark sheets, certificates, and a passport-size photograph.
Pay the application fee online using a credit/debit card or net banking.
Submit the application form online.
M.SC. CLINICAL NUTRITION Application Form and Application Process
The application form for the M.Sc. Clinical Nutrition program is available online on the official website of the institute offering the program. Students can download the form and fill in the required details before submitting it along with the required documents and application fee.
M.SC. CLINICAL NUTRITION Fee Structure
The fee for the M.Sc. Clinical Nutrition program varies from institute to institute. The average fee for the program ranges
M.Sc. Clinical Nutrition is a master level course. Duration of this course is 2-years long and its syllabus is divided into 4-semesters and it provide on part-time basis by various institutes. In this course candidates will be knowledgeable in anti-oxidants, blood types, anti-stress disorders, physical fitness, infectious diseases, nourishment, detoxification, fluid and electrolyte balance, and mental performance. It is career presenting in nature and provide many job opportunities for the candidates after its successful completion. It is concerned with the therapeutic uses for nutrition.
M.Sc. Clinical Nutrition Employ Areas:
M.Sc. Clinical Nutrition Job Scope:
NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.
Given below are few of the important highlights of the program.
Program Full Name | Master of Science in Clinical Nutrition |
Program Level | Master Degree Courses |
Duration of the Program | 2 Years |
Examination Type | Semester |
Eligibility | B.Sc in Relevant Subject with 55% Marks (50% for SC/ST) from Recognized University |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Research Methods and Statistics I |
2 | Nutritional Biochemistry |
3 | Advanced Nutrition I |
4 | Medical Nutritional Management I |
5 | Path physiology and Metabolism in Disease |
6 | Research Methods and Statistics II |
7 | Advanced Nutrition II |
8 | Applied Food Science and Product Modification |
9 | Medical Nutrition Management II |
10 | Medical Nutrition Management III |
11 | Public Nutrition and Health |
12 | Paediatric and Geriatric Nutrition |
13 | Nutrition in Critical Care |
14 | Dissertation/Project II |
15 | Research Applications in Clinical Nutrition and Dietetics |
16 | Management of Specific Disease Conditions |
17 | Functional Foods and Nutraceuticals |
18 | Dissertation or Project |
Mentioned below are some states in India that offer the program.