BA INTERNATIONAL HOSPITALITY & TOURISM MANAGEMENT is an undergrad Hospitality course. Hospitality and Tourism include arranging, overseeing and giving cabin, nourishment, entertainment, shows, travel administrations and the travel industry and related arranging and bolster administrations. The course is perfect for anybody enthusiastic about improving client support in the travel industry and cordiality industry or augmenting guest openings. Guideline speaking, friendliness courses get ready understudies to work in the providing food and convenience ventures while Tourism courses empower them to work in Good Managerial positions just as a business person.
Eligibility
Job Types
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor of Arts in International Hospitality and Tourism Management |
Program Level | Bachelor Degree Courses |
Duration of the Program | 3 Years |
Examination Type | Semester |
Eligibility | 12th Any Streams with 50% Marks From a Recognized Board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Accommodation Operations |
2 | Business Communication and Etiquette |
3 | Food & Beverage Service |
4 | Food Production & Patisserie |
5 | English |
6 | Front Office Operations |
7 | Accounts & Finance |
8 | IT in Hospitality Industry |
9 | Tourism Management |
10 | Marketing |
11 | Nutrition & Food Science |
12 | Management Accounting |
13 | Food & Beverage Service Operation & Management |
14 | Management Accounting I |
15 | Human Resource Management & Law |
16 | Hospitality Marketing |
17 | Contemporary Issues in Hospitality |
18 | Approaches to Research |
19 | Leadership |
20 | Principles & Practices of Management |
21 | Hotel Engineering |
22 | Dining Room Service |
23 | Special Events Marketing |
24 | Convention Management |
25 | Aesthetic Awareness |
26 | Hospitality Supervision & Training Skills |
27 | Conference & Exhibition Management |
28 | Service Management |
29 | Food & Wine |
30 | Catering Management |
31 | Security and loss prevention |
Mentioned below are some states in India that offer the program.