B.Sc. Hospitality and Hotel Administration is a bachelor level course. The duration of this course is generally 3-year long and its syllabus is divide in 2 semester. And it provide on part time basis by various institute. Students with all the demand skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector are equips in this course. The laboratory work for candidates to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping these are involve in this course. It is career presenting in nature and provide many job scopes after its successful completion.
B.Sc. Hospitality and Hotel Administration Employment Zone:
B.Sc. Hospitality and Hotel Administration Job Scopes:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor of Science in Hospitality and Hotel Administration |
Program Level | Bachelor Degree Courses |
Duration of the Program | 3 Years |
Examination Type | Semester |
Eligibility | 10+2 with Science minimum of 50% from a recognised board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Foundation course in food production I |
2 | Foundation course in food beverage service I |
3 | Foundation course in front office I |
4 | Foundation course accommodation operations I |
5 | Hotel engineering |
6 | Nutrition |
7 | Foundation course in food production II |
8 | Foundation course in food beverage service II |
9 | Foundation course in front office II |
10 | Foundation course accommodation operations II |
11 | Principle of food science |
12 | Accountancy |
13 | Communication |
14 | Foundation course in tourism |
15 | Management in tourism |
16 | Communication skill in English |
17 | Human resource management |
18 | Food production operations |
19 | Food beverage service operations |
20 | Front office operations |
21 | Accommodation operations |
22 | Food and beverage controls |
23 | Hotel accountancy |
24 | Food safety and quality |
25 | Research methodology |
26 | Advanced food production operation I |
27 | Advance food and beverage operation I |
28 | Front office management I |
29 | Accommodation management I |
30 | Financial management |
31 | Strategic management |
32 | Research project |
33 | Tourism marketing |
34 | Advanced food production operation II |
35 | Advance food and beverage operation II |
36 | Front office management II |
37 | Accommodation management II |
38 | Food and beverage management |
39 | Facility planning |
40 | Research project II |
Mentioned below are some states in India that offer the program.