B.Sc. Cruise Hospitality Management is bachelor level course. The duration of this course is generally 2-year and its syllabus is divide in 2 semester. And it provide on part time basis by various institute. It is a inclusive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. It is career presenting in nature and provide many opportunities for candidates after its successful completion. This course is being offered by many colleges and universities in their campus in the country.
B.Sc. Hospitality Management Employment Zone:
B.Sc. Hospitality Management Job Scopes:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor of Science in Cruise Hospitality Management |
Program Level | Bachelor Degree Courses |
Duration of the Program | 3 Years |
Examination Type | Semester |
Eligibility | 10+2 with minimum of 50% from a recognised board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Food Production and Patisserie I |
2 | Food and Beverage Service I |
3 | Front Office I |
4 | Housekeeping I |
5 | Rooms Division (Practical) I |
6 | Communication Skills (English and French) I |
7 | Information Technology |
8 | Food, Safety and Nutrition |
9 | Food Production and Patisserie II |
10 | Food and Beverage Service II |
11 | Front Office II |
12 | Housekeeping II |
13 | Rooms Division (Practical) II |
14 | Communication Skills (English and French) II |
15 | Principle of Hotel Accountancy |
16 | Principles of Management |
17 | Industrial Exposure Training |
18 | Food Production and Patisserie III |
19 | Food and Beverage Service III |
20 | Front Office III |
21 | Housekeeping III |
22 | Rooms Division (Practical) III |
23 | Hotel Accountancy and Cost Control |
24 | Hospitality Law and Human resource Management |
25 | Management Information System in Hospitality Industry |
26 | Food Production and Patisserie IV |
27 | Food and Beverage Management I |
28 | Front Office IV |
29 | Housekeeping IV |
30 | Rooms Division (Practical) IV |
31 | Hospitality marketing and Strategic Management For Hospitality Industry |
32 | Environmental Studies |
33 | Financial Management |
34 | Food Production and Patisserie V |
35 | Food and Beverage Management II |
36 | Front Office V |
37 | Housekeeping V |
38 | Entrepreneur and Enterprise Management |
39 | Organisation Behaviour |
40 | Core Elective |
41 | Allied Elective |
Mentioned below are some states in India that offer the program.