PG Diploma in Food and Beverage Service Management is a postgraduate level course that provides students with knowledge and skills in the field of food and beverage service management. This program equips students with knowledge about food and beverage service management and trains them to plan, execute and manage a restaurant, hotel or catering service effectively. The Post Graduate Diploma in Food and Beverage Service Management offers a comprehensive exploration of the dynamic hospitality industry with a specific focus on the intricate art of managing food and beverage services. This program equips students with the essential skills and knowledge required to excel in various roles within the hospitality sector, from restaurant management to catering services. Through a blend of theoretical learning and practical experience, students delve into topics such as menu planning, beverage management, customer service, and event coordination. With an emphasis on industry trends, service standards, and operational excellence, graduates emerge ready to meet the diverse challenges of the modern food and beverage landscape, poised for rewarding careers in hospitality management.
Course Name | PG Diploma in Food and Beverage Service Management |
Course Type | Diploma |
Course Duration | One Year |
Eligibility Criteria | Graduation |
Application Process | online and offline mode |
Admission Process | Merit or Entrance Exam Based |
Fee Structure | Updated Soon |
The eligibility criteria for PG Diploma in Food and Beverage Service Management is a Bachelor's degree in any discipline from a recognized university.
Many universities and colleges conduct their entrance exams for admission to PG Diploma in Food and Beverage Service Management. Some of the common entrance exams are CAT, MAT, XAT, SNAP, etc.
The selection criteria for admission to PG Diploma in Food and Beverage Service Management is based on the candidate's performance in the entrance exam and their academic record.
Candidates can apply for admission to PG Diploma in Food and Beverage Service Management through both online and offline mode. To apply online, candidates need to visit the official website of the college/university and fill the application form. To apply offline, candidates need to purchase the application form from the college/university.
The application form for PG Diploma in Food and Beverage Service Management can be obtained from the official website of the college/university or can be purchased from the college/university.
The average course fee for PG Diploma in Food and Beverage Service Management ranges from INR 50,000 to 2 Lakhs, depending on the college/university.
Introduction to Hospitality Industry
Food and Beverage Operations Management
The average starting salary for PG Diploma in Food and Beverage Service Management graduates ranges from INR 3 Lakhs to 7 Lakhs per annum. Graduates can work in various positions in the hospitality industry, such as:
PG Diploma in Food and Beverage Service Management is a diploma level Food Technology course. The course includes seventeen weeks of instructing pursued by about a month of Industrial Training. Classes are led at the organization including hypothesis input and down to earth research facility instructing. The subjects secured are Food Service, Beverage Service, Communication and Pantry Operations. Understudies are prepared in various kinds of administration, information of menus, fixings, arrangement and going with trims.
Eligibility:
Occupation Types
NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.
Given below are few of the important highlights of the program.
Program Full Name | Post Graduate Diploma in Food and Beverage Service Management |
Program Level | PG Diploma Courses |
Duration of the Program | 1 Year |
Examination Type | Semester |
Eligibility | Graduate in Any Streams From a Recognized University With a Minimum Aggregate of 50% Marks |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | F & B Service |
2 | Business Communication |
3 | Hygiene and Sanitation |
4 | Computer Awareness |
5 | Human Physiology |
6 | Applied Biochemistry |
7 | Therapeutic Dietetics -1 |
8 | Nutritional Perspective In Community-1 |
9 | Nutrition Industry Management-1 |
10 | Food Safety in Food Service Establishment |
11 | Therapeutic Dietetics-II |
12 | Nutritional Perspective in Community-II |
13 | Nutrition Industry Mgt.-II |
14 | Sports Nutrition |
15 | New Product Development Research |
Mentioned below are some states in India that offer the program.