B.Sc. Hospitality and Hotel Administration is a three-year undergraduate program that offers students the opportunity to study the management and operations of hotels, resorts, and other hospitality establishments. B.Sc. in Hospitality and Hotel Administration is 3 years full-time postgraduate course which is divided into 6 semesters. The hospitality industry has emerged as one of the key industries driving the growth of the services sector in India.Candidates need to pass 10+2 to fulfil the minimum eligibility criterion for the course. Admission to the same is based on an entrance exam varying according to different institutes. The hospitality industry is a broad category of fields within service industry that includes event planning, lodging, transportation, theme parks, cruise line, and additional fields within the tourism industry. More apart from its glamour, good career in hotel management has become lucrative and exciting, an attracting more and more students to opt for it. The average salary offered for this course in India to successful postgraduates of the course ranges between INR 2 lac to 10 lacs depending upon the candidate’s expertise in the field.
Course Name | B.Sc. Hospitality and Hotel Administration |
Course Type | Degree |
Course Duration | Three Years |
Eligibility Criteria | 10+2 |
Application Process | online and offline mode |
Admission Process | Merit or Entrance Exam based |
Fee Structure | Updated Soon |
National Council for Hotel Management Joint Entrance Examination (NCHM JEE) is the common entrance exam for admission to B.Sc. Hospitality and Hotel Administration.
The admission process for a B.Sc in Hospitality and Hotel Administration typically involves several steps. Firstly, prospective students must meet the eligibility criteria set by the respective educational institution, which often includes a minimum requirement for high school grades or equivalent qualifications. Once eligibility is established, applicants typically need to fill out an application form, providing details about their academic background, personal information, and often, their motivation for pursuing this particular program. Additionally, many institutions require applicants to appear for entrance exams or interviews to assess their aptitude and suitability for the program. These exams may cover subjects like English language proficiency, general knowledge, and sometimes specific areas related to hospitality and hotel management.Finally, successful candidates receive offers of admission based on their performance throughout the selection process. Overall, the admission process seeks to identify individuals with the potential to excel in the field of hospitality and hotel administration and prepare them for successful careers in this dynamic industry.
The program is of three years duration, consisting of six semesters.
The selection process for a Bachelor of Science (B.Sc) in Hospitality and Hotel Administration typically involves several stages to ensure that candidates possess the necessary skills and qualifications for success in the program. Firstly, prospective students are required to complete an application form, providing details of their academic background, work experience (if any), and any other relevant information. Following this initial application stage, candidates may be required to sit for an entrance examination or undergo a selection interview. These assessments are designed to evaluate the candidate's aptitude, communication skills, and suitability for the hospitality industry. Additionally, some institutions may consider factors such as past academic performance, extracurricular activities, and letters of recommendation during the selection process.
The application form for the NCHM JEE is available online on the official website.
Candidates need to fill the application form online, upload the necessary documents and pay the application fee.
The fee for the program varies from college to college. It can range from around Rs. 1 lakh to Rs. 4 lakhs per year.
First Year:
Second Year:
Third Year:
B.SC. Hospitality and Hotel Administration is a bachelor level Hospital and Hotel Care Management course. Minimum time to complete this course is 3-year long and its syllabus is divided into 6-semesters also it provided on part-time basis by various institutes. It also involves in-depth laboratory work for candidates to acquire required skills and knowledge standards in the operational fields of Food and Beverage Service, Food Production, Front Office Housekeeping and Operation. After complete this course it helps the candidates to develop the right kind of attitudes and values to function effectively in the hospitality market.
B.Sc. Hospitality and Hotel Administration Employment Areas:
B.Sc. Hospitality and Hotel Administration Job Brands:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor Degree Programme in Hospitality and Hotel Administration |
Program Level | Bachelor Degree Courses |
Duration of the Program | 3 Years |
Examination Type | Semester |
Eligibility | 10+2 with Science minimum of 50% from a recognised board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Foundation course in food production I |
2 | Foundation course in food beverage service I |
3 | Foundation course in front office I |
4 | Foundation course accommodation operations I |
5 | Hotel engineering |
6 | Nutrition |
7 | Foundation course in food production II |
8 | Foundation course in food beverage service II |
9 | Foundation course in front office II |
10 | Foundation course accommodation operations II |
11 | Principle of food science |
12 | Accountancy |
13 | Communication |
14 | Foundation course in tourism |
15 | Management in tourism |
16 | Communication skill in English |
17 | Human resource management |
18 | Food production operations |
19 | Food beverage service operations |
20 | Front office operations |
21 | Accommodation operations |
22 | Food and beverage controls |
23 | Hotel accountancy |
24 | Food safety and quality |
25 | Research methodology |
26 | Advanced food production operation I |
27 | Advance food and beverage operation I |
28 | Front office management I |
29 | Accommodation management I |
30 | Financial management |
31 | Strategic management |
32 | Research project |
33 | Tourism marketing |
34 | Advanced food production operation II |
35 | Advance food and beverage operation II |
36 | Front office management II |
37 | Accommodation management II |
38 | Food and beverage management |
39 | Facility planning |
Mentioned below are some states in India that offer the program.