B.H.M.C.T. stands for Bachelor of Hotel Management and Catering Technology, which is an undergraduate degree program in the field of hospitality and tourism management. Here are some highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary and jobs, and career opportunities related to B.H.M.C.T. BHMCT is a four-year specialised undergraduate programme that focuses on providing students with the knowledge and skills required to excel in the Hospitality industry. Throughout the BHMCT course, students are exposed to a wide range of subjects that cover both theoretical and practical aspects of Hotel Management and Catering Technology. These BHMCT subjects include hotel operations, front office management, food and beverage service, housekeeping management, food production, Event Management, Marketing, Finance, and Human Resource Management.The popular colleges that offer BHMCT course in India are Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, Lovely Professional University, Amrapali Institute of Hotel Management, and All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology.
Course Name | B.H.M.C.T. |
Admission Process | Merit Based / Entrance Exam |
Fees | 1000 |
Admission Process | Merit Based / Entrance Exam |
Course Duration | 3 Years |
Admission to B.H.M.C.T. is typically based on the entrance exam scores and the candidate's performance in the qualifying examination. Some colleges may also conduct personal interviews and group discussions as part of the selection process. Candidates can apply for B.H.M.C.T. by filling out the application form available on the official website of the respective college or university.Candidates must ensure that they meet the eligibility criteria before applying.Candidates must also upload their photograph, signature, and other required documents as per the instructions given in the application form. The application form for B.H.M.C.T. can be downloaded from the official website of the respective college or university.Candidates must fill in all the required details in the application form, including personal details, educational qualifications, and other relevant information.
The application process for B.H.M.C.T. typically involves the following steps:
Candidates who have completed 10+2 or an equivalent examination from a recognized board are eligible to apply for B.H.M.C.T. The minimum percentage required for eligibility may vary from college to college, but it is typically around 50%.
The selection criteria for B.H.M.C.T. may vary from college to college.Generally, candidates are selected based on their performance in the entrance exam, the marks obtained in the qualifying examination, and their performance in personal interviews and group discussions.
The syllabus for B.H.M.C.T. typically includes the following topics:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor of Hotel Management and Catering Technology |
Program Level | Bachelor Degree Courses |
Duration of the Program | 4 Years |
Examination Type | Semester |
Eligibility | 10+2 in Any Stream or Its Equivalent Exam From Recognised Board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | F.P. Foundation I |
2 | F&B S Foundation II |
3 | Front Office Foundation Course |
4 | Foundation Course in House Keeping |
5 | Communication |
6 | Application of Computers |
7 | F.P. Foundation II |
8 | F & B S Foundation II |
9 | Front Office Operation I |
10 | House Keeping Operations I |
11 | Food Science & Nutrition |
12 | Business Communication |
13 | F.P. Operations I |
14 | F&B S Operations I |
15 | Front Office Operations II |
16 | House Keeping Operations II |
17 | Hotel Information System |
18 | Food & Beverage Control & Management |
19 | F.P. Operations II |
20 | F&BS Operations II |
21 | Front Office Management |
22 | House Keeping Management |
23 | Basic Accounting |
24 | Intro. To Management |
25 | Advanced Food Production I |
26 | Advanced F & B Service I |
27 | Food Safety |
28 | Exam for this Group along with all Practical will be held in the month of September |
29 | Hotel Accounting |
30 | Facility Planning I |
31 | Hospitality Marketing |
32 | Exam for this Group will be held in the month of June |
33 | Industrial Training |
34 | Advanced Food Production II |
35 | Advanced F & B Service II |
36 | Business Law |
37 | Financial Management |
38 | Facility Planning II |
39 | Human Resource Management & Organization Behaviour |
40 | Indian Heritage |
41 | Intro. to Tourism & Tourism Geography |
42 | Environmental Issues |
43 | Research Methodology |
Mentioned below are some states in India that offer the program.