B.F.Sc. Fish Economics & Management is a 4-year undergraduate program that focuses on the management and economics of fishery resources. The course curriculum includes various topics related to fish biology, genetics, economics, and management. The Bachelor of Fisheries Science (B.F.Sc.) program in Fish Economics and Management offers students a comprehensive understanding of the economic principles and management strategies relevant to the fisheries industry. Through a blend of theoretical coursework and practical training, students delve into topics such as resource economics, market analysis, fisheries management policies, sustainable aquaculture practices, and environmental conservation. The curriculum typically includes hands-on experiences in fishery surveys, data analysis, and economic modeling to equip students with the skills needed to address real-world challenges in the dynamic field of fisheries economics and management. Graduates of this program are well-prepared for diverse career opportunities in fisheries management agencies, research institutions, environmental consulting firms, and private sector enterprises within the fisheries and aquaculture sectors.
Course Name | B.F.Sc. in Fish Economics and Management |
Course Type | Degree |
Course Duration | Four Years |
Eligibility Criteria | 10+2 |
Application Process | online and offline mode |
Admission Process | Merit or Entrance Exam Based |
Fee Structure | Updated Soon |
Some universities conduct entrance exams for admission to the B.F.Sc. Fish Economics & Management course. The entrance exam may consist of multiple-choice questions based on topics such as biology, chemistry, physics, and mathematics.
Admission to the B.F.Sc. Fish Economics & Management course is based on the candidate's performance in the entrance exam (if applicable) or their 10+2 marks. Candidates who meet the eligibility criteria can apply for admission to this course.
The selection criteria for admission to the B.F.Sc. Fish Economics & Management course vary from university to university. Some universities may provide admission based on the candidate's performance in the entrance exam, while others may offer merit-based admission.
Candidates can apply for the B.F.Sc. Fish Economics & Management course through the official website of the respective university or college. The application process may involve filling out an online application form, uploading necessary documents, and paying the application fee.
The application form for the B.F.Sc. Fish Economics & Management course is available on the official website of the respective university or college. Candidates need to fill out the application form with accurate details and submit it along with the necessary documents.
The average fees for the B.F.Sc. Fish Economics & Management course range from 30,000 to 2 lakhs per year. The fee structure may vary from university to university.
Core Fisheries Science Subjects:
Fish Economics and Management:
Quantitative Techniques:
Environmental Sciences:
Resource Management:
Business Management:
Research Methodology and Project Work:
Optional Elective Subjects:
Practical Training and Field Visits:
Seminar and Dissertation:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor of Fisheries Science in Fish Economics and Management |
Program Level | Bachelor Degree Courses |
Duration of the Program | 4 Years |
Examination Type | Semester |
Eligibility | 10+2 in Science stream with ( PCB ) Minimum of 50% Marks From a Recognised Board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Rs. 1 Lakh - Rs. 2 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Principles of Aquaculture |
2 | Taxonomy of Finfish |
3 | Taxonomy of Shellfish |
4 | Meteorology & Geography |
5 | Principles of Biochemistry |
6 | Fundamentals of Microbiology |
7 | Fishery Economics |
8 | Information & Communication Technology |
9 | Freshwater Aquaculture |
10 | Anatomy of Finfish and Shellfish |
11 | Biology of Finfish & Shellfish |
12 | Soil and Water Chemistry |
13 | Limnology |
14 | Food chemistry & Fish in Nutrition |
15 | Biochemical Techniques & Instrumentation |
16 | Fish Nutrition & Feed Technology |
17 | Culture of Fish Food Organisms |
18 | Inland Fisheries |
19 | Oceanography |
20 | Marine Biology |
21 | Refrigeration and Freezing Technology |
22 | Statistical Methods in Fisheries |
23 | Aquaculture Engineering |
24 | Ornamental Fish Production & Management |
25 | Coastal Aquaculture & Mariculture |
26 | Physiology of Finfish & shellfish |
27 | Fishing Craft & Gear Technology |
28 | Canning & Fish Packaging Technology |
29 | Extension Education in Fisheries |
30 | Fisheries Administration & Legislation |
31 | Finfish Breeding & Hatchery Management |
32 | Shellfish Breeding & Hatchery Management |
33 | Diseases & Management |
34 | Marine Fisheries |
35 | Aquatic Ecology & Biodiversity |
36 | Navigation & Seamanship |
37 | Disaster Management in Fisheries |
38 | Biotechnology & Bioinformatics in Fisheries |
39 | Fish Population Dynamics & Stock Assessment |
40 | Aquatic Pollution & Coastal Zone Management |
41 | Fish Products and By-products Technology |
42 | Fish Microbiology and Quality Assurance |
43 | Financing and Marketing Management in Fisheries |
44 | Entrepreneurship Development and Communication Skills |
45 | Hands-on Training in Fisheries (Experiential Learning) |
46 | In-plant training in Fisheries |
Mentioned below are some states in India that offer the program.