B.SC. Hospitality Studies in Distance Education,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
B.Sc. Hospitality Studies is a three-year undergraduate program that aims to provide students with a strong foundation in hospitality, catering, and tourism management. Here are the highlights, entrance exam, admission process, eligibility, selection criteria, application process, fee, syllabus, salary and job opportunities for B.Sc. Hospitality Studies in Distance Education:
B.SC. Hospitality Studies in Distance Education Highlights:
The course duration is 3 years.
The curriculum covers subjects like food production, food and beverage service, housekeeping, front office management, and travel and tourism.
Students are trained to become professionals in the hospitality industry with knowledge and skills in areas like hotel management, event management, and tourism management.
The course is offered through distance education mode, making it accessible to students who cannot attend regular classes.
B.SC. Hospitality Studies in Distance Education Entrance Exam:
Some universities may conduct an entrance exam for admission to the B.Sc. Hospitality Studies program.
B.SC. Hospitality Studies in Distance Education Admission:
Admission to the B.Sc. Hospitality Studies program is usually based on merit, and students who have completed their 10+2 education from a recognized board are eligible to apply.
Some universities may also have an age limit for admission.
B.SC. Hospitality Studies in Distance Education Eligibility:
Candidates should have passed their 10+2 education from a recognized board.
Some universities may have specific subject requirements, such as passing in English and/or a science subject.
There may be an age limit for admission.
B.SC. Hospitality Studies in Distance Education Duration:
The course duration is 3 years.
B.SC. Hospitality Studies in Distance Education Selection Criteria:
Admission to the program is usually based on merit, which is determined by the candidate's performance in their 10+2 examination.
How to Apply B.SC. Hospitality Studies in Distance Education:
Candidates can apply online or offline, depending on the university.
The application form can be downloaded from the university's website or obtained in person from the university's admission office.
The application form should be filled with the necessary details and submitted along with the required documents.
B.SC. Hospitality Studies in Distance Education Application Form:
The application form will require details such as personal information, educational qualifications, and contact information.
B.SC. Hospitality Studies in Distance Education Application Process:
The application process may vary depending on the university.
Candidates will need to fill out the application form and submit it along with the required documents.
The documents required may include mark sheets, certificates, and photographs.
B.SC. Hospitality Studies in Distance Education Fee:
The fee for the B.Sc. Hospitality Studies program may vary depending on the university.
The fee for distance education programs is usually lower than regular programs.
B.SC. Hospitality Studies in Distance Education Syllabus:
The curriculum for the B.Sc. Hospitality Studies program typically covers subjects such as food production, food and beverage service, housekeeping, front office management, and travel and tourism.
Students may also study subjects like accounting, marketing, human resource management, and entrepreneurship.
The syllabus may vary depending on the university.
B.SC. Hospitality Studies in Distance Education Salary and Jobs:
Graduates of the B.Sc. Hospitality Studies program can work in various areas of the hospitality industry, such as hotels, restaurants, catering, and tourism.
The salary of graduates depends on their job role and experience.
Entry-level jobs may offer a salary of around INR 2-3 lakh per annum, while experienced professionals can earn up to INR 10-15 lakh per annum.
B.SC. Hospitality Studies in Distance Education Career Opportunities:
Graduates of the B.Sc. Hospitality Studies program can work in various roles in the hospitality industry, such as hotel manager, event planner, travel agent, and restaurant manager.
They can also pursue higher studies in the field of hospitality management or business management.
B.SC. HOSPITALITY STUDIES IN DISTANCE EDUCATION is a three-year undergraduate Hospitality Management course. Neighborliness Studies is the procedure wherein inviting gathering and treatment of visitors or outsiders are to be taken. A program concentrating on neighborliness, travel, the travel industry and general administration prompting vocations in the friendliness and administrations part. Studies center around the administration of nourishment, refreshment and convenience in an administration setting from both a specialized and operational point of view. These industry-explicit regions will be unequivocally supported by concentrates as a rule business subjects, for example, promoting, human asset and money related administration. The course is vocation situating in nature that opens numerous occupations after it.
B.SC. Hospitality Studies in Distance Education Qualification
B.SC. Hospitality Studies in Distance EducationOccupation Types
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor of Science in Hospitality Studies in Distance Education |
Program Level | Bachelor Degree Courses |
Duration of the Program | 3 Years |
Examination Type | Semester |
Eligibility | 10+2 with Science minimum of 50% from a recognised board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Food Production and Patisserie I |
2 | Food and Beverage Service I |
3 | Front Office I |
4 | Housekeeping I |
5 | Rooms Division (Practical) I |
6 | Communication Skills (English and French) I |
7 | Information Technology |
8 | Food, Safety and Nutrition |
9 | Food Production and Patisserie II |
10 | Food and Beverage Service II |
11 | Front Office II |
12 | Housekeeping II |
13 | Rooms Division (Practical) II |
14 | Communication Skills (English and French) II |
15 | Principle of Hotel Accountancy |
16 | Principles of Management |
17 | Industrial Exposure Training |
18 | Food Production and Patisserie III |
19 | Food and Beverage Service III |
20 | Front Office III |
21 | Housekeeping III |
22 | Rooms Division (Practical) III |
23 | Hotel Accountancy and Cost Control |
24 | Hospitality Law and Human resource Management |
25 | Management Information System in Hospitality Industry |
26 | Food Production and Patisserie IV |
27 | Food and Beverage Management I |
28 | Front Office IV |
29 | Housekeeping IV |
30 | Rooms Division (Practical) IV |
31 | Hospitality marketing and Strategic Management For Hospitality Industry |
32 | Environmental Studies |
33 | Financial Management |
34 | Food Production and Patisserie V |
35 | Food and Beverage Management II |
36 | Front Office V |
37 | Housekeeping V |
38 | Entrepreneur and Enterprise Management |
39 | Organisation Behaviour |
40 | Core Elective |
41 | Allied Elective |
Mentioned below are some states in India that offer the program.