B.Sc. Hospitality and Hotel Administration is a popular undergraduate program that equips students with the skills and knowledge required to excel in the hospitality and tourism industry. Distance education programs in B.Sc. Hospitality and Hotel Administration are offered by many reputed universities in India. Here are some highlights, entrance exams, admission process, eligibility criteria, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary and job opportunities for the program B.Sc. in Hospitality and Hotel Administration is 3 years full-time postgraduate course which is divided into 6 semesters. The hospitality industry has emerged as one of the key industries driving the growth of the services sector in India. Candidates need to pass 10+2 to fulfil the minimum eligibility criterion for the course. Admission to the same is based on an entrance exam varying according to different institutes. The hospitality industry is a broad category of fields within service industry that includes event planning, lodging, transportation, theme parks, cruise line, and additional fields within the tourism industry. More apart from its glamour, good career in hotel management has become lucrative and exciting, an attracting more and more students to opt for it. The average annual course fee ranges anywhere between INR 50,000 to 6 lacs depending upon the institute offering the course. The average salary offered for this course in India to successful postgraduates of the course ranges between INR 2 lac to 10 lacs depending upon the candidate’s expertise in the field.
Course Name | Bachelor Of Science Hospitality And Hotel Administration In Distance Education |
Course Level | Under Graduate |
Duration | 3 years |
Examination Type | Semester System |
Eligibility | 10+2 |
Admission Process | Counselling after taking Entrance Examination |
Course Fee | INR 50,000 to 6 lakhs |
Average Starting Salary | INR 2 to 10 lakhs |
The admission test for the BSc in hospitality and hotel administration is administered by a number of academic institutions and government-sponsored IHMs. India is one of the top educational nations for those seeking admission to international schools and universities with a BSc in hotel management.
Some universities may require students to appear for an entrance exam to be eligible for admission to the program.
The entrance exam may cover topics such as English language proficiency, reasoning, and general knowledge.
The admission process for a Bachelor of Science (B.Sc.) program in Hospitality and Hotel Administration through distance education typically involves several steps. Here's a general overview of the process Research Programs and Institutions: Begin by researching universities or educational institutions that offer B.Sc. programs in Hospitality and Hotel Administration through distance education. Look for reputable institutions that offer accredited programs and have expertise in hospitality management. Check Eligibility Criteria: Review the eligibility criteria set by the institution offering the B.Sc. program. Typically, you'll need to have completed higher secondary education (12th grade) or its equivalent from a recognized board or institution. Some programs may have specific subject requirements or minimum marks criteria. Obtain Application Form: Obtain the application form for the B.Sc. program in Hospitality and Hotel Administration from the institution's website, admissions office, or through online application portals, if available. Ensure that you have access to all required documents and information before starting the application process.
The eligibility criteria for a Bachelor of Science (B.Sc.) program in Hospitality and Hotel Administration through distance education can vary between institutions. However, here are some common eligibility requirements that are typically expected Educational Qualifications: Candidates must have completed higher secondary education (12th grade) or its equivalent from a recognized board or institution. The specific educational qualifications required may vary between institutions, but generally, candidates should have passed the 12th grade with a minimum percentage as specified by the institution. Subject Requirements: Some institutions may have specific subject requirements for admission to the B.Sc. program in Hospitality and Hotel Administration. While these requirements can vary, candidates may be expected to have studied subjects such as English, Mathematics, Science, or Commerce at the higher secondary level. Minimum Marks: Institutions may have a minimum marks requirement for admission to the program. Candidates are typically expected to have achieved a certain percentage or grade point average in their higher secondary education examinations. The minimum marks required for admission may vary between institutions.
The selection criteria for a Bachelor of Science (B.Sc.) program in Hospitality and Hotel Administration through distance education can vary depending on the institution offering the program. However, here are some common selection criteria that institutions may consider during the admission process Academic Background: Institutions typically assess candidates based on their academic qualifications, including their performance in higher secondary education (12th grade) or its equivalent. A strong academic record, particularly in subjects relevant to hospitality and hotel management, may be preferred. Relevant Work Experience: Some institutions may value candidates with relevant work experience in the hospitality industry. Work experience in areas such as hotel management, food and beverage service, front office operations, or tourism can demonstrate practical knowledge and skills relevant to the field. Statement of Purpose (SOP) or Personal Statement: Applicants may be required to submit a statement of purpose or personal statement outlining their academic interests, career goals, and reasons for pursuing a bachelor's degree in hospitality and hotel administration. The SOP provides an opportunity for candidates to demonstrate their motivation and suitability for the program.
As of my last update, B.Sc. in Hospitality and Hotel Administration might not be available through distance education in all universities. However, some universities or institutions might offer it. Here's a general guide on how to apply Research: Start by researching universities or institutions that offer B.Sc. in Hospitality and Hotel Administration through distance education. You can do this online by visiting their websites or contacting them directly. Check Eligibility: Once you have a list of universities or institutions offering the program, check their eligibility criteria. They may have specific requirements regarding educational qualifications, work experience, or age limits.
SEMESTER I | SEMESTER II |
Foundation course in food production I | Foundation course in food production II |
Foundation course in food beverage service I | Foundation course in food beverage service II |
Foundation course in front office I | Foundation course in front office II |
Foundation course accommodation operations I | Foundation course accommodation operations II |
Hotel engineering | Principle of food science |
Nutrition | Accountancy |
- | Communication |
- | Foundation course in tourism |
SEMESTER III | SEMESTER IV |
Management in tourism | Food production operations |
Communication skill in English | Food beverage service operations |
Human resource management | Front office operations |
- | Accommodation operations |
- | Food and beverage controls |
- | Hotel accountancy |
- | Food safety and quality |
- | Research methodology |
SEMESTER V | SEMESTER VI |
Advanced food production operation I | Advanced food production operation II |
Advance food and beverage operation I | Advance food and beverage operation II |
Front office management I | Front office management II |
Accommodation management I | Accommodation management II |
Financial management | Food and beverage management |
Strategic management | Facility planning |
Research project | Research project |
Tourism marketing | - |
Graduates of the program can find employment in a wide range of industries such as hotels, restaurants, airlines, cruise ships, and tourism companies.
The starting salary of a graduate may range from INR 15,000 to INR 25,000 per month.
With experience, graduates can earn higher salaries and can be promoted to managerial positions.
The program prepares students for a wide range of career opportunities such as hotel management, restaurant management, event management, travel and tourism management, and cruise management.
Graduates can also start their own businesses in the hospitality and tourism industry.
B.SC. HOSPITALITY AND HOTEL ADMINISTRATION IN DISTANCE EDUCATION is an undergrad Hospital and Hotel Care Management course. The program furnishes understudies with all the required aptitudes, learning and frame of mind to proficiently release supervisory obligations in the Hospitality Sector. The program likewise includes inside and out research facility work for understudies to secure required information and aptitudes models in the operational regions of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping. It causes at that point to build up the correct sort of qualities and frames of mind to work successfully in the friendliness exchange.
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor of Science Hospitality and Hotel Administration |
Program Level | Bachelor Degree Courses |
Duration of the Program | 3 Years |
Examination Type | Semester |
Eligibility | 10+2 With Science with minimum 50% (45% for SC/ST) |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Foundation course in food production I |
2 | Foundation course in food beverage service I |
3 | Foundation course in front office I |
4 | Foundation course accommodation operations I |
5 | Hotel engineering |
6 | Nutrition |
7 | Foundation course in food production II |
8 | Foundation course in food beverage service II |
9 | Foundation course in front office II |
10 | Foundation course accommodation operations II |
11 | Principle of food science |
12 | Accountancy |
13 | Communication |
14 | Foundation course in tourism |
15 | Management in tourism |
16 | Communication skill in English |
17 | Human resource management |
18 | Foundation course in food production III |
19 | Food production operations |
20 | Food beverage service operations |
21 | Front office operations |
22 | Accommodation operations |
23 | Food and beverage controls |
24 | Hotel accountancy |
25 | Food safety and quality |
26 | Research methodology |
27 | Advanced food production operation I |
28 | Advance food and beverage operation I |
29 | Front office management I |
30 | Accommodation management I |
31 | Financial management |
32 | Strategic management |
33 | Research project |
34 | Advanced food production operation II |
35 | Advance food and beverage operation II |
36 | Front office management II |
37 | Accommodation management II |
38 | Food and beverage management |
39 | Facility planning |
40 | Research project II |
Mentioned below are some states in India that offer the program.