BA in Hotel Management and Catering Technology Admission 2024-25, Check Counselling Schedule, Exam Pattern, Entrance Exams
Bachelor of Arts in Hotel Management and Catering Technology
STREAM
Arts
DURATION
3 Years
ELIGIBILITY
12th Any Streams with 50% Marks From a Recognized Board
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
BA. Hotel Management And Catering Technology is a bachelor level course. The bachelor course designe for advanced lessons in successfully operating in the modern world of hospitality, Marketing, providing best services to the customer, Various aspects of hospitality industry as a whole and Sales. It is the business of offering food service at a remote site or a site such as a cruise ship, park, hotel, hospital, pub, aircraft, filming site or studio, entertainment site, or event venue. The course is suitable for those candidates who have interest in study of Hotel Management And Catering Technology.
BA. Hotel Management And Catering Technology Employ Zone:
- Hotel & Multinational Companies
- Colleges & Universities
- Airlines
- Tourism Development Corporations
- Cruise Lines & Ships
- Banking/Insurance (Customer Service Executives)
- Food Craft Institutes
BA. Hotel Management And Catering Technology Job Scopes:
- Catering Officer
- Marketing/Sales Executive
- Customer Service Executive
- Manager/Supervisor
- Catering Supervisor’s Assistant
- Hospitality Executive
- Cabin Crew
- Faculty Teacher
Documents Required For BA in Hotel Management and Catering Technology Administration Admission
- Mark sheet and pass certificate of your Class X or XII examination.
- Proof of date of birth.
- School leaving certificate
- Transfer certificate
- Domicile certificate/ residential proof or certificate
- Provisional certificate
- Character certificate
- Scheduled Caste/ Scheduled Tribe/Other Backward Caste certificates
- Proof of disability (if any)
- Migration Certificate
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
BA in Hotel Management and Catering Technology Administration: Course Highlights
Given below are few of the important highlights of the program.
| Program Full Name | Bachelor of Arts in Hotel Management and Catering Technology |
| Program Level | Bachelor Degree Courses |
| Duration of the Program | 3 Years |
| Examination Type | Semester |
| Eligibility | 12th Any Streams with 50% Marks From a Recognized Board |
| Admission Process | Entrance Exam and Merit Based |
| Average Program Fee | Upto Rs. 1 Lakh |
BA in Hotel Management and Catering Technology: Syllabus
Syllabus of Management as prescribed by various Universities and Colleges.
| Paper Code | Subjects of Study |
| 1 | Food Production & Patisserie-I |
| 2 | Front Office Operations -I |
| 3 | Food & Beverage Service -I |
| 4 | Housekeeping Operations-I |
| 5 | Introduction to Book Keeping & Accounts |
| 6 | Introduction to the Hospitality Mgmt & Tourism |
| 7 | Business Communication |
| 8 | Food Production-I |
| 9 | Patisserie-I |
| 10 | Front Office Operations-I |
| 11 | Housekeeping -I |
| 12 | Food Production & Patisserie-II |
| 13 | Front Office Operations -II |
| 14 | Food & Beverage Service-II |
| 15 | Housekeeping Operations-II |
| 16 | Hygiene ,Sanitation & First Aid Accountancy for Hospitality Industry |
| 17 | PC Tools for Hospitality Industry-I |
| 18 | Food Production-II |
| 19 | Patisserie-II |
| 20 | Front Office Operations-II |
| 21 | Housekeeping -II |
| 22 | PC Tools Lab-I |
| 23 | Food Production & Patisserie-III |
| 24 | Front Office Operations -III |
| 25 | Food & Beverage Service-III |
| 26 | Housekeeping Operations -III |
| 27 | Food Science & Nutrition |
| 28 | PC Tools for Hospitality Industry-II |
| 29 | Tourism Product ,Services & Management |
| 30 | Summer Training Report |
| 31 | Environmental Studies |
| 32 | Food Production & Patisserie IV |
| 33 | Front Office Operations -IV |
| 34 | Food & Beverage Service- IV |
| 35 | Housekeeping Operations-IV |
| 36 | Hotel Engineering |
| 37 | Material Management & Development |
| 38 | Principles of Management |
| 39 | Food Production -III |
| 40 | Patisserie-III |
| 41 | Front Office Operations-III |
| 42 | Food & Beverage Service -III |
| 43 | Housekeeping-III |
| 44 | Food Production & Patisserie-V |
| 45 | Front Office Operations-V |
| 46 | Food & Beverage Service -V |
| 47 | Housekeeping Operations -V |
| 48 | Research Project Design & Methodology |
| 49 | Hotel Law & Licensing |
| 50 | Facility Planning |
| 51 | Food Production -IV |
| 52 | Patisserie-IV |
| 53 | Front Office Operations-IV |
| 54 | Food & Beverage Service-IV |
| 55 | Housekeeping -IV |
Colleges offering BA in Hotel Management and Catering Technology in India
Mentioned below are some states in India that offer the program.
Andaman and Nicobar Islands
Andhra Pradesh
Arunachal Pradesh
Assam
Bihar
Chandigarh
Chhattisgarh
Dadra and Nagar Haveli
Daman and Diu
Delhi
Goa
Gujarat
Haryana
Himachal Pradesh
Jammu and Kashmir
Jharkhand
Karnataka
Kerala
Lakshadweep
Madhya Pradesh
Maharashtra
Manipur
Meghalaya
Mizoram
Nagaland
Odisha
Puducherry
Punjab
Rajasthan
Sikkim
Tamil Nadu
Telangana
Tripura
Uttar Pradesh
Uttarakhand
West Bengal
