The B.Sc. Food Nutrician & Dietetics is a full-time undergraduate course in nutrition and dietetics. This course usually lasts 3 years. Typically taken by biological science students. It covers topics in the field of nutrition and dietetics, teaching students how to prepare appropriate meals for people, dietary management, components of a balanced diet, eating habits, lifestyle management, etc., among others. The B.Sc. Food Nutrician & Dietetics is a full-time undergraduate course in nutrition and dietetics. This course usually lasts 3 years. Typically taken by biological science students. It covers topics in the field of nutrition and dietetics, teaching students how to prepare appropriate meals for people, dietary management, components of a balanced diet, eating habits, lifestyle management, etc.
B.Sc. (Hons.) Food Nutrition & Dietetics is an undergraduate program that combines the study of food science and human nutrition. |
The program aims to provide students with a comprehensive understanding of food and its impact on human health. Some of the key highlights of this program are |
The program duration is usually three years. |
The course covers topics such as food science, human anatomy and physiology, clinical nutrition, community nutrition, and dietetics. |
Students get hands-on training through internships and clinical placements. |
Graduates of this program can pursue careers in areas such as clinical nutrition, public health nutrition, food industry, and research. |
The admission process for B.Sc. (Hons.) Food Nutrition & Dietetics varies from one institution to another. Some universities or colleges conduct their entrance exams, while others accept scores from national-level entrance exams like NEET or JEE.
Name of the Exams | |
1 | CUET |
2 | CUCET |
3 | SET |
The admission process usually involves filling out an application form and submitting it with relevant documents such as academic transcripts, certificates, and proof of identity. Some institutions may also require an entrance exam or an interview.
1. University Application The first step towards admission to a course is to properly complete the university application form. Please ensure that you provide all correct information, especially regarding qualifications, as discrepancies in information may result in cancellation of your candidacy. |
2. Preparation of Merit List for Counseling The University shall publish the list of successful applicants on a pre-determined deadline to be invited for interview and document verification. candidates should regularly check the university's website for the latest information on the subject. |
3. Interview, Document Verification and Registration This is the final step in the admission process and selected candidates will be invited for an interview. Depending on the institution's policy, the interviewer may or may not ask candidates thematic questions. During document examination, candidates are obliged to submit original copies of all certificates and other documents necessary to prove their suitability. |
The eligibility criteria for B.Sc. (Hons.) Food Nutrition & Dietetics may vary from one institution to another, but some of the common requirements are |
The candidate must have passed the 10+2 examination from a recognized board with science stream. |
The candidate should have scored at least 50% in their 10+2 examination. |
Some institutions may require the candidate to have studied specific subjects such as biology, chemistry, and physics at the 10+2 level. |
The duration of the program is usually three years.
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The fee for B.Sc. (Hons.) Food Nutrition & Dietetics varies from one institution to another. The fee may depend on factors such as the institution's location, infrastructure, and faculty. The fee for the updated soon.
The syllabus for B.Sc. (Hons.) Food Nutrition & Dietetics may vary from one institution to another, but some of the common topics covered in the program are:
Semester 1
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Semester 3
| Semester 4
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Semester 5
| Semester 6
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Clinical
B.SC. (HONS.) FOOD NUTRICIAN & DIETETICS is an undergrad Nutrition and Dietetics course. Nourishment Nutrition worries with the field of Science and in this course, the primary accentuation is given on sustenance, sustenance, diet and their creation, the board, conservation, and so forth. Four year education in science Honors in Food Nutrition is commonly three scholastic year course. It might be given on low maintenance premise by specific foundations. The schedule for the course is separated into three sections and it is being offered by numerous universities in the nation. In the wake of finishing the degree course, they can go for further degree and can join occupations also.
Qualification
Occupation Types
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor of Science Honours in Food Nutrician and Dietetics |
Program Level | Bachelor Degree Courses |
Duration of the Program | 3 Years |
Examination Type | Semester |
Eligibility | 10+2 With Science Minimum 50% Marks From a Recognised Board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | English Communications |
2 | Food Science |
3 | Food Science Practical |
4 | Human Nutrition |
5 | Human NutritionGE - 1 |
6 | GE - 1 Practical |
7 | Environmental Science |
8 | Human physiology |
9 | Human physiology Practical |
10 | Nutrition through a life cycle |
11 | Nutrition through life cycle Practical |
12 | GE - 2 Theory |
13 | GE - 2 Practical |
14 | Foodservice management-I |
15 | Foodservice management-I Practical |
16 | Human Development |
17 | Human Development Practical |
18 | Principles of resource management |
19 | Principles of resource management Practical |
20 | SEC - 1 |
21 | GE - 3 Theory |
22 | GE - 3 Practical |
23 | Food Microbiology |
24 | Food Microbiology Practical |
25 | Food Service Management-II |
26 | Food Service Management-II Practical |
27 | Principle of Interior Decoration |
28 | Principle of Interior Decoration Practical |
29 | SEC - 2 |
30 | GE - 4 Theory |
31 | GE - 4 Practical |
32 | Basic Dietics |
33 | Basic Dietics Practical |
34 | Sports Nutrition |
35 | Sports Nutrition Practical |
36 | DSE - 1 Practical |
37 | DSE - 2 Theory |
38 | DSE - 2 Practical |
39 | Advanced Dietics |
40 | Advanced Dietics Practical |
41 | Food Standard and Quality Control |
42 | Food Standard and Quality Control Practical |
43 | DSE - 3 Theory |
44 | DSE - 3 Practical |
45 | DSE - 4 Theory |
46 | DSE - 4 Practical |
Mentioned below are some states in India that offer the program.