BSc in Animal Husbandry and Dairying Admission 2024-25, Ranking, Yoga Day, Direct Admission

• Candidates should have completed their higher secondary education (10+2) with a recognized board.
• The qualifying examination should have been in the science stream with subjects such as Biology, Chemistry, and Mathematics.
  

• Many institutions require candidates to have a minimum percentage in the qualifying examination, often ranging from 50% to 60% or as specified by the university.
  

• A strong background in science subjects, particularly Biology and Chemistry, is often preferred. Some programs may also consider Mathematics as a relevant subject.
  

• Some universities or states may conduct entrance exams for admission to B.Sc. Animal Husbandry and Dairying programs. Candidates may need to qualify in these exams to be eligible for admission.
  

• There may be an age limit for candidates applying to the program. Some universities set an upper age limit for admission.
  

• Candidates may be required to submit a medical fitness certificate to ensure that they are physically fit for practical aspects of the program, as it involves working with animals.
  

• Generally, Indian nationals are eligible for admission. Some universities may have specific provisions for foreign nationals or NRIs (Non-Resident Indians).
  

• Reserved category candidates (such as SC/ST/OBC) may have specific relaxations in terms of educational qualifications and age limits as per government regulations.
  

Introduction to Animal Husbandry and Dairying:

• Overview of the course, historical perspective, and current trends in animal husbandry and dairy farming.

Anatomy and Physiology of Livestock:

• Study of the structure and function of the body systems in various livestock species.

Basic Nutrition:

• Principles of nutrition, feed ingredients, and formulation of balanced diets for livestock.

Introduction to Agriculture and Agribusiness:

• Understanding the agricultural sector, farm management, and agribusiness principles.

Principles of Genetics and Breeding:

• Fundamentals of genetics and principles of breeding for improving traits in livestock.

Livestock Production Management:

• Techniques and practices for managing livestock production systems.

Animal Health and Disease Management:

• Principles of disease prevention, vaccination, and health management in livestock.

Dairy Technology:

• Basics of milk processing, handling, and technology used in dairy farms.

Principles of Animal Behaviour:

• Understanding the behavior of different livestock species and its implications in management.

Agricultural Economics:

• Introduction to economic principles in agriculture, including cost analysis and market dynamics.

Animal Reproduction and Breeding:

• Study of reproductive anatomy, physiology, and breeding techniques in livestock.

Livestock Farming Practices:

• Practical aspects of managing livestock farms, including housing, feeding, and hygiene.

Dairy Farm Management:

• Techniques for efficient dairy farm management, milk production, and quality control.

Animal Husbandry Extension Education:

• Strategies for extending knowledge and practices to farmers in the community.

Biochemistry and Microbiology:

• Basic concepts of biochemistry and microbiology relevant to animal science.

Veterinary Parasitology:

• Study of internal and external parasites affecting livestock and their control.

Animal Welfare and Ethics:

• Principles of ethical treatment and welfare considerations in animal husbandry.

Applied Animal Biotechnology:

• Introduction to biotechnological applications in animal breeding and health.

Dairy Engineering:

• Basics of engineering applied to dairy farming, including equipment and facility design.

Agricultural Marketing and Management:

• Principles of marketing agricultural products and managing agricultural enterprises.

Advanced Animal Nutrition

• In-depth study of nutritional requirements for different stages of livestock production.

Disease Diagnosis and Management:

• Techniques for diagnosing and managing diseases in livestock.

Dairy Products Technology:

• Processing and technology involved in producing various dairy products.

Livestock Breeding and Genetic Improvement:

• Advanced concepts in animal breeding and genetic improvement.

Rural Sociology and Extension Education:

• Understanding social aspects of rural communities and effective extension education.

• Manage and oversee day-to-day operations on livestock farms.
• Responsible for animal care, breeding programs, and overall farm management.
  

• Supervise dairy farm operations, including milk production, herd management, and facility maintenance.
• Implement strategies for improving milk yield and quality.
  

• Monitor and ensure the health and well-being of animals on farms.
• Provide veterinary care, vaccinations, and disease prevention measures.
  

• Specialize in selective breeding to improve genetic traits in livestock.
• Work towards enhancing the overall quality and productivity of animal populations.
  

• Collaborate with farmers to disseminate knowledge about modern farming techniques.
• Provide advice on animal husbandry practices, disease control, and sustainable farming.
  

• Focus on the processing and technology aspects of dairy production.
• Work in dairy processing plants, ensuring quality control and production efficiency.
  

• Manage and oversee poultry farms, including chicken and egg production.
• Implement best practices for poultry health, nutrition, and housing.
  

• Develop nutrition plans for livestock to ensure optimal health and productivity.
• Advise on feed formulations and dietary requirements for different animal species.