Hayes Institute of Hotel Management Admission 2024-25, Check Marking Scheme, Mock Tests, Recruitment sectors

B.Sc in Hospitality Catering Management AboutB.SC Hospitality & Catering Management is an undergraduate course that focuses on the study of the hospitality industry, including hotel management, food and beverage management, tourism management, and event management. A Bachelor of Science in Hospitality Catering Management offers a comprehensive blend of business management skills and specialized knowledge tailored to the hospitality industry. This dynamic program typically covers a wide range of subjects, including food and beverage management, culinary arts, event planning, customer s...Read More

DHM is a Diploma level Hotel Management course. The minimum duration to complete the course is also more or less from institute to institute. The course may also be available on a part-time basis in some obvious institutes. To provide learners with a broad understanding of the operative aspects of the international hotel industry and knowledge of the basic management principles is the aim of Diploma in Hotel Management. The hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance is grip in Hotel management....Read More