MAKHANA GROWER CUM PROCESSOR

MAKHANA GROWER CUM PROCESSOR,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities

What is Makhana?

How is Makhana Cultivated?

What is the Selection Criteria for Makhana Grower cum Processor Course?

What are the Different Career Opportunities in the Makhana Industry?

What is the Salary Package for a Makhana Grower cum Processor?

MAKHANA GROWER CUM PROCESSOR: CULTIVATION, PROCESSING, COURSES, CAREER OPPORTUNITIES, AND SALARY

MAKHANA GROWER CUM PROCESSOR Introduction

Makhana is a popular and nutritious snack in India that has gained popularity worldwide. Makhana, also known as lotus seeds, is derived from the lotus flower and has numerous health benefits. Makhana is low in fat, high in protein and carbohydrates, and rich in essential nutrients such as calcium, potassium, and iron. In India, Makhana is grown mainly in Bihar, Uttar Pradesh, and Manipur.

Makhana Cultivation

Makhana cultivation is a delicate process that requires specific climatic and soil conditions. Makhana grows in ponds and lakes, which require a pH level of 7.5 to 8.5. Makhana plants thrive in still water bodies with a depth of 1.5 to 2.5 meters. Makhana cultivation requires specific steps, such as the selection of seeds, transplantation, water management, and fertilization. Makhana cultivation also faces challenges such as pests and diseases that can impact crop yields.

MAKHANA GROWER CUM PROCESSOR Makhana Processing

Makhana processing involves removing the seed's outer covering, drying the seeds, and roasting them. The process of removing the seed's outer covering is known as decortication. Decortication requires a specific technique and machinery to remove the outer covering without damaging the seed's kernel. The dried seeds are then roasted to produce different Makhana products, such as roasted Makhana, flavored Makhana, and popped Makhana. The value addition in Makhana involves the production of Makhana-based products, such as Makhana cereal, Makhana flour, and Makhana-based snacks.

MAKHANA GROWER CUM PROCESSOR Entrance Exam and Admission

To become a Makhana grower cum processor, candidates must clear the entrance exam for Makhana Grower cum Processor. The eligibility criteria for the entrance exam include a minimum age of 17 years and a 10+2 pass certificate from a recognized board. The entrance exam syllabus covers topics such as Makhana cultivation, Makhana processing, and Makhana-based products. After clearing