B.SC. DIETETICS AND APPLIED NUTRITION

B.Sc. Dietetics and Applied Nutrition - A Comprehensive Guide

Dietetics and Applied Nutrition are two fields that are gaining immense popularity among students who are interested in pursuing careers in the healthcare industry. The B.Sc. Dietetics and Applied Nutrition program is a course that combines both of these fields and provides students with a deep understanding of nutrition, health, and wellness. In this article, we will discuss the various aspects of the B.Sc. Dietetics and Applied Nutrition program, including its highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary and jobs, and career opportunities.

Highlights of B.Sc. Dietetics and Applied Nutrition

The B.Sc. Dietetics and Applied Nutrition program is a 3-year undergraduate program that offers students a comprehensive understanding of dietetics, nutrition, and their application in the healthcare industry. Some of the highlights of the program are:

A holistic approach to nutrition and dietetics

In-depth understanding of the human body and its functions

Hands-on training in the preparation of healthy meals

Practical experience in clinical settings

Opportunities for research and publication

Entrance Exam for B.Sc. Dietetics and Applied Nutrition

Most colleges and universities offering the B.Sc. Dietetics and Applied Nutrition program conduct an entrance exam to select students for admission. The exam usually tests the student's knowledge of nutrition, biology, chemistry, and mathematics. The exam may also include a written test and an interview. Some of the popular entrance exams for B.Sc. Dietetics and Applied Nutrition are:

AIIMS B.Sc. Nursing

JIPMER B.Sc. Nursing

BFUHS B.Sc. Nursing

Admission and Eligibility for B.Sc. Dietetics and Applied Nutrition

To be eligible for admission to the B.Sc. Dietetics and Applied Nutrition program, a student must have completed their 10+2 education in the science stream with a minimum of 50% marks. Some colleges may also require the student to have studied biology, chemistry, and mathematics in their 10+2 education.

The admission process for B.Sc. Dietetics and Applied Nutrition usually involves filling out an application form and appearing for an entrance exam. Students who clear the entrance exam are then called for an interview and counselling session.

Duration and Selection Criteria for B.Sc. Dietetics and Applied Nutrition

The B.Sc. Dietetics and Applied Nutrition program is a 3-year undergraduate program that is divided into six semesters. Students are required to complete a minimum of 90 credits to be eligible for the degree.

The selection criteria for the B.Sc. Dietetics and Applied Nutrition program vary from college to college. Some colleges may consider the student's marks in their 10+2 education, while others may give preference to students who have performed well in the entrance exam and interview.

How to Apply for B.Sc. Dietetics and Applied Nutrition

To apply for the B.Sc. Dietetics and Applied Nutrition program, a student must first check the eligibility criteria of the colleges they are interested in applying to. Once they have determined their eligibility, they can obtain the application form either online or offline.

The application form must be filled out with the student's personal and academic details. They must also attach the necessary documents, such as their 10+2 mark sheet, caste certificate (if applicable), and passport-sized photographs.

Application Process and Fee for B.Sc. Dietetics and Applied Nutrition

The application process for the B.Sc. Dietetics and Applied Nutrition program usually involves filling out the application form, submitting the necessary documents, and paying the application fee. The application fee varies from college to college and can range from INR

B.Sc. Dietetics and Applied Nutrition is bachelor level course. The duration of this course is generally 3-year long and its syllabus is divide in 2 semester. And it provide on part time basis by various institute. B.Sc. in Nutrition and Dietetics essentially includes an advanced learning in ways to enhance the standard of life and overall well-being by further healthy diet behaviors and exploring healthier dietary modifications. It is career presenting in nature and provide many job scopes for candidates after its successful completion. This course is being offered by various college and universities in their campus in the country.

Pay scale in B.Sc. Dietetics and Applied Nutrition:

• Public Health/Community Dietitian:- 2 to 3 Lacs
• Nutrition Trainer:- 2 to 3 Lacs
• Sports Nutritionist:- 3 to 4 Lacs INR
• Food Show Host:- 5 to 6 Lacs
• Consultant:- 7 to 8 Lacs