Diploma in Production of Value Added Products From Cereals Pulses And Oilseeds Admission 2024-25, Practice Papers, Total Students Placed, Course & Fees Details

Diploma in Production of Value Added Products From Cereals, Pulses and Oilseeds overview

The Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds aims to develop competent human resource in the field of post-harvest management of Cereals, Pulses and Oilseeds and production of value added products from them. The duration of Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds is 1 year. The course is divided into 2 semesters of 6 months each. It intends to inculcate vocational and entrepreneurial skills to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as self-employment. It seeks to address the workforce requirements of the food processing industries and focuses on upgrading the knowledge and skills of existing workers in the roller flour mills, rice mills, pulse mills, baking and confectionary industry, oilseeds processing units and ready to eat food along with snack food industry based on Cereals, Pulses and Oilseeds. Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds is a program that focuses on developing the skills and knowledge required to create value-added products from cereal, pulse, and oilseed crops. This program aims to enhance the employability of individuals by providing them with the necessary knowledge and skills in food processing and manufacturing. 

Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds Course Highlights

Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds Entrance Exam

Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds Eligibility Criteria

• Candidates who have completed their 10+2 education or equivalent in any stream from a recognized board are eligible for admission.
  
• Some institutes may also have additional eligibility criteria such as minimum marks and age limit.

Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds Course Duration

Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds Selection Criteria

Admission to the program is usually based on merit, which is determined by the candidate's performance in their previous education.

How to Apply for Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds 

Application Form for Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds 

• The application form for admission to the program is available on the official website of the institute.
  
• Candidates need to fill out the application form with accurate information and attach the necessary documents as per the institute's instructions.

Application Process for Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds 

1. The application process for admission to the program may vary from one institute to another.
   
2. Candidates are advised to visit the official website of the institute and follow the instructions provided to complete the application process.

Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds Fee

Syllabus of  Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds 

The course curriculum of the Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds program may include the following topics:

Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds Salary and Jobs

Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds Career Opportunities

The Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds plans to create capable human asset in the field of post-reap the board of Cereals, Pulses and Oilseeds and generation of significant worth included items from them. It means to instill professional and pioneering abilities to broaden business openings, especially among country youth and the burdened areas of the general public just as independent work. It looks to address the workforce necessities of the sustenance preparing businesses and spotlights on redesigning the information and aptitudes of existing laborers in the roller flour factories, rice plants, beat factories, heating and confectionary industry, oilseeds handling units and prepared to eat nourishment alongside nibble sustenance industry dependent on Cereals, Pulses and Oilseeds. 

Targets: 

The fundamental target of the program is to: 

• give the information and abilities to limiting the post-gather misfortunes and creation of significant worth included sustenance items 
• create human asset for post-reap the executives and for essential/auxiliary/tertiary preparing of Cereals, Pulses and Oilseeds at the generation territories/groups, 
• create youth as youthful business visionaries for independent work through sustenance preparing and related exercises, 

Qualification: 

• 10+2 Senior Secondary Pass Outs (or) 
• Bachelor Preparatory Programme (BPP) from IGNOU 
• tenth pass may select at the same time for the BPP and Diploma program.