PhD in Food Science and Technology AboutPhD in Food Science and Technology is a research-based doctorate course in Food Technology and its related fields. It deals with all the fields of food technology including Food Chemistry, Vegetable and Cereal Technology, Dairy and Poultry Technology, Food Quality Control, etc. During a PhD in Food Science and Technology, the candidates will have to research any one of the major topics of Food Science and Technology and will have to submit the thesis to gain a PhD degree. The minimum duration of the course is 3 years, but it can be extended up to 5 years depending on the length of the research.To be eligible for PhD in Food Science and Technology, a candidate must complete an MSc or MTech in Food Technology or Food Science and Technology with a minim...
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