M.Sc. Spices & Plantation Crops OverviewThe Master of Science in Spices and Plantation Crops is a specialized academic program focused on the in-depth study of spices and crops commonly associated with plantation agriculture. This field of research covers a wide range of spices and crops such as black pepper, cardamom, vanilla, tea, coffee and other economically important plants. M.Sc. Spices and Plantation Crops programs typically combine theoretical knowledge with practical application to provide students with a comprehensive understanding of the cultivation, processing and marketing aspects of these crops. Students participating in this program will gain insight into agricultural practices, pest and disease management, post-harvest processing techniques, and quality control measures...
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