M.SC. MICROBIAL & FOOD TECHNOLOGYM.Sc. Microbial & Food Technology is a postgraduate program that focuses on the application of microbiology in the food industry. This program is designed to provide students with a thorough understanding of microbial interactions with food products and how to use microorganisms to improve food quality and safety. Here are some of the highlights of the M.Sc. Microbial & Food Technology program:M.SC. MICROBIAL & FOOD TECHNOLOGY Eligibility: To be eligible for this program, candidates must have a Bachelor's degree in Microbiology, Food Science, Biotechnology, or a related field from a recognized university.M.SC. MICROBIAL & FOOD TECHNOLOGY Duration: The duration of the program is usually two years, which is divided into four semesters.M.SC...
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