B.Tech. Food Technology OverviewB.Tech. Food Technology is a total of 4 years undergraduate course divided into 8 semesters. Covers both food science and food engineering concepts including food packaging, nutrition, food manufacturing and processing, storage, and more. His B-Tech course in Food Technology also focuses on the production of packaging materials, preservatives, storage containers, colors and flavors. As long-term storage of food products that meet the requirements of domestic and international regulatory bodies. Prospective students can enroll in this course after completing Grade 12 in Science with a minimum aggregate score of 50%. Selection of candidates for admission into B.Tech. Food Technology courses is done through direct admission or entrance examinations at state or ...
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