Diploma in Value Added Products from Fruits and Vegetables From Faculty of Nursing IGNOU , Total Students Placed, Ranking In India And World, List of Professors and Faculty 2024-25

Faculty of Nursing IGNOU Diploma in Value-Added Products from Fruits and Vegetable Admission 2024-25

Faculty of Nursing IGNOU New Delhi is a Self-Financed institute approved by AICTE, UGC, NCTE, BCI, DEB, PCI, MCI, DCI, DGET, AIU, VCI, MHRD, NCVT, COA, INC, NAAC. Faculty of Nursing IGNOU was established in the year . Faculty of Nursing IGNOU is located in New Delhi, Delhi. Faculty of Nursing IGNOU offers a diploma in value-added products from fruits and vegetables. The course duration of the Diploma in Value Added Products from Fruits and Vegetables is one year. The program covers key aspects of food processing, preservation, and product development with a focus on enhancing product value and shelf life. Students learn techniques for producing a range of value-added products such as juices, jams, pickles, sauces, and dried products. The curriculum typically includes hands-on training on processing methods, quality control, packaging, and marketing strategies. Faculty of Nursing IGNOU Placement Centre provides training to students for the internship season. Some of the top companies that visit the campus during the internship season are Bajaj, Yazaki, Enhance Project Private Limited, Quality Zone Infotech, etc. Faculty of Nursing IGNOU is equipped with facilities like a library, auditorium, IT infrastructure, laboratories, medical facilities, sports, etc.

Highlights of Faculty of Nursing IGNOU New Delhi

Institute Name
Faculty of Nursing IGNOU New Delhi
Established

Approved By
AICTE, UGC, NCTE, BCI, DEB, PCI, MCI, DCI, DGET, AIU, VCI, MHRD, NCVT, COA, INC, NAAC
Affiliated By
Indira Gandhi National Open University - IGNOU
Type
Self-Financed
Address
New Delhi,Delhi India 122505
E-Mail
dean.nursing@sgtuniversity.org
Official Website

Eligibility Criteria of Diploma in Value Added Products from Fruits and Vegetables at Faculty of Nursing IGNOU

Candidates must have completed their 10+2 examination or equivalent qualification from a recognized testing institute. Candidates who have completed class 12 in any subject are eligible to take this course.

Generally, there are no strict age limits, but Faculty of Nursing IGNOU may have age-based admission criteria for certain programs and funding options.

Application Process of Diploma in Value Added Products from Fruits and Vegetables at Faculty of Nursing IGNOU

The application process for Faculty of Nursing IGNOU is done online.

Interested students should fill out the application form available on the official website of Faculty of Nursing IGNOU .

Students should fill up the form as per the guidelines and upload the required documents.

Latest updates from the Faculty of Nursing IGNOU can be found on the official website.

Required Documents for Diploma in Value Added Products from Fruits and Vegetables at Faculty of Nursing IGNOU

Academic Certificates

Migration certificate

Transfer certificate

Character certificate

Caste certificate

Income certificate

Provisional Certificate

Passport Size Photographs

ID Proof

10+2 Certificate

Course Highlights of Diploma in Value Added Products from Fruits and Vegetables at Faculty of Nursing IGNOU

Course Name
Diploma in Value Added Products from Fruits and Vegetables 
Eligibility Criteria
10+2
Course Duration
one year
Course Level
Diploma
Fee Structure
Updated Soon
Top Recruiters
Accenture, Google, Microsoft, Bajaj Auto, etc.
Job Profiles
Product Development Specialist, Quality Control Analyst, Food Technologist, etc.

Admission Process of Diploma in Value Added Products from Fruits and Vegetables at Faculty of Nursing IGNOU

Interested candidates need to fill out the application form available on the official website of Faculty of Nursing IGNOU New Delhi.

Once submitted, the application will be reviewed by the admission committee of the university. The evaluation is ongoing so it is advisable to submit your application as early as possible. 

The shortlisted students will receive an email from the university with detailed instructions on the registration process. 

To complete the registration process, students need to complete the remaining forms and pay the registration fee. 

Once the process is complete, students will receive orientation details, study plans, and other relevant information.

Syllabus of Diploma in Value Added Products from Fruits and Vegetables at Faculty of Nursing IGNOU

Semester 1: Foundation and Basics

Introduction to Fruits and Vegetables

  • Botany and classification
  • Nutritional aspects
  • Post-harvest handling and storage

Principles of Food Processing

  • Basics of food processing and preservation
  • Techniques for extending shelf life
  • Role of microorganisms in food processing

Food Chemistry and Microbiology

  • Chemical composition of fruits and vegetables
  • Microbiological aspects of food safety
  • Enzymatic and non-enzymatic browning

Introduction to Value Addition

  • Concepts of value addition
  • Market trends and consumer preferences
  • Basic principles of product development

Practical Laboratory Work

  • Hands-on experience with basic processing techniques
  • Quality assessment and analysis

Semester 2: Advanced Processing Techniques

Preservation Techniques

  • Drying and dehydration methods
  • Canning and bottling
  • Freezing and refrigeration

Fermentation and Probiotics

  • Principles of fermentation
  • Production of fermented products (e.g., pickles, sauerkraut)
  • Benefits of probiotics in fruit and vegetable products

Juice and Beverage Production

  • Juice extraction and processing
  • Production of fruit-based beverages and concentrates
  • Quality control and packaging

Food Additives and Flavor Enhancement

  • Use of preservatives and flavor enhancers
  • Natural vs. synthetic additives
  • Regulatory standards and safety

Practical Laboratory Work

  • Advanced processing techniques
  • Development and testing of new products

Placement of Diploma in Value Added Products from Fruits and Vegetables at Faculty of Nursing IGNOU

Faculty of Nursing IGNOU New Delhi Placement Centre provides training and mentoring to help students improve their skills and technical skills. During the placement season, Faculty of Nursing IGNOU New Delhi campus will have several leading employers visiting the campus during the placement season. Faculty of Nursing IGNOU Placement Centre organizes seminars, webinars, workshops, and guest lectures to enhance the knowledge of students.

Top Recruiters of Diploma in Value Added Products from Fruits and Vegetables at Faculty of Nursing IGNOU

Dell
IBM
Reliance Industries Limited [RIL]
Accenture
Google
Microsoft
Bajaj Auto
Maruti
Honda
Tata
Larsen & Toubro Limited
Infosys
Reliance Jio
MetaCube
Yazaki India Ltd
Samvardhana Motherson
HSBC
HCL

Facilities of Diploma in Value Added Products from Fruits and Vegetables at Faculty of Nursing IGNOU

Sports
Faculty of Nursing IGNOU , New Delhi has a large sports ground for cricket, football, and volleyball that makes students to be physically active and refreshes their minds.
Transport Facility
The Faculty of Nursing IGNOU has a transport facility for students and staff.
I.T Infrastructure
The University has well-established computer labs with all the advanced IT Infrastructure facilities available for the students and faculty members of the Faculty of Nursing IGNOU .
Library
The Faculty of Nursing IGNOU has a library with a wide range of books, e-journals, newspapers, and magazines that are helpful for the students and faculty members to gain knowledge.
Classrooms
The Faculty of Nursing IGNOU has a classroom facility for students.
Hostel
Faculty of Nursing IGNOU , New Delhi provides hostel facilities to all students with all the basic furniture provided. The hostel is well equipped with fans, a bed, a study table, and a wardrobe.

Job Types after completing Diploma in Value Added Products from Fruits and Vegetables at Faculty of Nursing IGNOU

Food Processing Technician

Product Development Specialist

Quality Control Analyst

Food Technologist

Production Supervisor

Agricultural Extension Officer

Sales and Marketing Executive

Food Safety Inspector

Research and Development (R&D) Coordinator

Entrepreneur/Start-Up Founder

Supply Chain Coordinator

Consultant