Institute of Hotel Management, Catering and Nutrition M.Sc in Food Service Management and Dietetics  Admission 2024

Institute of Hotel Management, Catering and Nutrition is Private University. Institute of Hotel Management, Catering and Nutrition is Located Delhi State of Delhi India. This university is Established in .  Institute of Hotel Management, Catering and Nutrition is Approved by . Institute of Hotel Management, Catering and Nutrition Provides Master of Science in Food Service Management and Dietetics is a graduate program. Which is first and foremost dietetics. Which is an area related to the study of its importance on food or health. Visjesh roop se practical application of scientific nutrition knowledge. The second Food Service Management Institute is a government initiative that provides education, research, and resources to child nutrition providers receiving federal funding to improve food service management practices. Institute of Hotel Management, Catering and Nutrition Offered facilities include Hostels, Medical centres, Sports, Library, and internet facility.

Highlights of M.Sc in Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

Eligibility of M.Sc in Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

• B.Sc in Relevant Subject with 55% Marks (50% for SC/ST) from Recognized University
• Candidates must have secured at least 50% aggregate marks in science Stream.
• Entry requirements for this course may vary from university to university.

Admission Process of MSc Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

To check the Institute of Hotel Management, Catering and Nutrition admission status of fresh registration or re-registration for students must the Institute of Hotel Management, Catering and Nutrition official website, www.ihmpusa.net  Students must check their admission status as the application forms are sometimes rejected  a ‘pending’ status due to eligibility issues or incorrect academic documentation issues. To check the status, students are required to enter their enrollment no. or program code. Institute of Hotel Management, Catering and Nutrition University also informs students about their admission status within two months via email or text message. Qualification: 12th or equivalent Selection is made merit-based.

Documents Required of MSc Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

• Class X and XII mark sheets along with the passing certificates
• Migration and Character Certificate
• Caste certificate (OBC/SC/ ST) (if applicable)
• Proof of Residence
• Entrance Exam Admit Card
• Entrance Exam Fee Receipt
• Entrance Exam Score Card
• 12 Colored Passport-sized Photographs
• Medical Certificate

Highlights of MSc Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

How to apply of MSc Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

• The registration form for taking admission in the college is made available on the college website.
• Open the application form and fill all the required details.
• Students will have to upload their passport size photograph along with 10th and 12th mark sheet.
• Once the application form is filled, upload the required documents and submit the application form.

Benefits of MSc Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

Candidates can work as sensory scientists or quality controllers testing organic properties like aroma, taste, quality and hygiene.

They can also work in laboratories or research and development departments developing new products, testing existing products and regulating general food quality.

They also have the opportunity to find employment in the public sector and can work for organisations like.

Modern Food Corporation, which are responsible for the purchase, storage, transport and distribution of grains and other food products, bread, fruit juices, edible oils, concentrated soft drinks and bakery products.

Syllabus of MSc Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

Scholarship of MSc Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

Institute of Hotel Management, Catering and Nutrition offers both merit-based and need-based scholarships to its students. It provides these scholarships to meritorious and economically weaker students. Merit km method is mandatory for sc or st.

This scholarship will be provided to those students who have not scored less than 50% marks or equivalent grade or have not achieved the same in 1 year.

Placement of MSc Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

Institute of Hotel Management, Catering and Nutrition has a dedicated Campus Placement Cell that is responsible for conducting on-campus and off-campus placement drives. The placement cell assists students in preparing for interviews and selection process for placements. As per the online sources, Institute of Hotel Management, Catering and Nutrition placement rate is between 80% and 95%. Graduates from Institute of Hotel Management, Catering and Nutrition are offered job profiles like Area Manager etc. 

Employment Areas of MSc Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

Colleges and Universities

Food Processing Companies

Hotel and Restaurant

Healthcare Food Services

Job Types of MSc Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

Area Manager

Assistant Manager

Food Service Manager / Food Service Sales Manager

Food Service Management Program Director / Food Service Management Faculty / Program Director

Restaurant Manager / Restaurant Shift Leader

Facilities of Population and Sustainable Development at Institute of Hotel Management, Catering and Nutrition

Hostel

Institute of Hotel Management, Catering and Nutrition Also provide the best Hostel facilities for students. And the Rooms is also cleaned thoroughly. Best Food facility is also available in the Hostel.

Gym

Arrangements for gym have also been made for the students in Institute of Hotel Management, Catering and Nutrition and in this, students can also take care of their health by doing exercises.

Library

Library has two air-conditioned reading rooms with many students. And Many books related to study have also been provided in the library.

Medical/ Hospital

Medical facilities are available 24 hours at. And the library is also cleaned thoroughly.

Sports 

Institute of Hotel Management, Catering and Nutrition Available Facilities: Badminton Court|Basketball Court|Cricket Ground|Football Ground|Tennis Court

wifi campus

wifi Also installed everywhere in the college campus. students are good study through in wifi.

FAQs of M.Sc in Food Service Management and Dietetics at Institute of Hotel Management, Catering and Nutrition

What is an M.Sc in Dietetics and Food Service Management?

It's a specialized master's degree program that focuses on the scientific study of nutrition and dietetics, along with management principles related to food service.

What will I study in this program?

Programs typically cover advanced topics such as nutrition, therapeutic diets, food service management, public health nutrition, clinical nutrition, and research methods.

Is work experience required before applying?

Requirements vary by program, but many master's degree Courses prioritize applicants with relevant work experience or a bachelor's degree in dietetics, nutrition, or a related field.

What are the career prospects after completing this degree?

Graduates can pursue careers as clinical dietitians, nutrition researchers, food service managers, community dietitians, health care consultants, and nutrition and dietetics educators.