| S.No. | Course | Eligibility | Duration | Apply Now |
| 1 | Diploma in Homeopathy | 10+2 With minimum 50% marks from recognised Board | 1 Year | Apply Now |
| 2 | Diploma in Homeo and Flower Remedies | 10+2 With minimum 50% marks from recognised Board | 1 Year | Apply Now |
| 3 | Diploma in Homeopathy and Flower Remedies | 10+2 With minimum 50% marks from recognised Board | 1 Year | Apply Now |
| 4 | Diploma in Psychological Counseling With Flower Remedies | 10+2 With minimum 50% marks from recognised Board | 1 Year | Apply Now |
| 5 | Diploma in Electropathy Medicine | 10+2 with minimum of 50% from a recognised board | 2 Years | Apply Now |
| 6 | Diploma in Electropathy Medical Science | 10+2 with minimum of 50% from a recognised board | 2 Years | Apply Now |
| 7 | Diploma in Homeopathic Pharmacy | 10+2 With minimum 50% marks from recognised Board | 2 Years | Apply Now |
| 8 | Diploma in Hotel Management and Tourism | 10+2 With minimum 50% marks from recognised Board | 2 Years | Apply Now |
| 9 | Diploma in Hotel Management | 10+2 With minimum 50% marks from recognised Board | 2 Years | Apply Now |
| 10 | Diploma in Institutional House Keeping | 10+2 with minimum of 50% from a recognised board | 1 Year | Apply Now |
| 11 | Certificate in Hotel Operation and Management | 10+2 with 50% marks (45% for SC/ST) | 6 Months | Apply Now |
| 12 | Diploma in Tourism Administration | 10+2 With minimum 50% marks from recognised Board | 2 Years | Apply Now |
| 13 | Certificate in Bakery Baking Technician | 10+2 with 50% marks (45% for SC/ST) | 6 Months | Apply Now |
| 14 | Certificate in Travel Counselors | 10+2 with 50% marks (45% for SC/ST) | 1 Year | Apply Now |
| 15 | Certificate in Preparation of Tomato Ketchup/pickles | 10+2 with 50% marks (45% for SC/ST) | 6 Months | Apply Now |
| 16 | Diploma in Food Production | 10+2 with minimum of 50% from a recognised board | 1 Year | Apply Now |
| 17 | Diploma in Food and Beverage Service | 10+2 with minimum of 50% from a recognised board | 1 Year | Apply Now |
| 18 | Diploma in Bakery and Confectionery | 10+2 with minimum of 50% from a recognised board | 1 Year | Apply Now |
| 19 | Diploma in Front Office Management | 10+2 With minimum 50% marks from recognised Board | 1 Year | Apply Now |
| 20 | Certificate in Canning and Preservation | 10+2 with 50% marks (45% for SC/ST) | 3 Months | Apply Now |
