Online MTech in process and Food Engineering form Livewire, NIRF Ranking, Admission Process, Course Highlights 2024-25

Livewire Online M.Tech in Process and Food Engineering Admission 2024-25

Livewire Approved by . Livewire was established in . Livewire is Private Institute. Livewire has laid the runway for thousands of dreams taking off to the destination of careers with a journey marked with expertise, experience, and excellence. Livewire is the culmination of aspirations, ambitions, and an honest attempt at creating a world-class professional curriculum spread over an invigorating campus environment.  Livewire placement has created a name for itself by providing job opportunities to students in prestigious and reputed firms. Due to globalization, the employment market has witnessed some huge changes. Organizations these days are not looking just for skill sets, rather they are looking for individuals who have an aptitude to expand this required skill set in the course of their work.  Livewire Approved by . Livewire was established in . Livewire is Located in Tirunelveli , Tamil Nadu]. Livewire is equipped with many facilities such as a library, auditorium, emergency room, seminar hall, and residential facilities. 

Livewire Tirunelveli Highlights

institute Name
Livewire Tirunelveli
Established Year

Approved By

[[inSTITUTE_TYPE]] 
Type
Address
Tirunelveli, Tamil Nadu india [[PinCODE]]
E-Mail

Official Website  

Top Recruiters of Online M.Tech in Process and Food Engineering at Livewire

  • BajajCapital
  • Policybazaar
  • UrbanClap
  • Uber
  • Amazon
  • IBM
  • IndusInd Bank
  • Wipro
  • Indiamart
  • Micromax
  • Capgemini
  • VIVO

Course Highlights of Online M.Tech in Process and Food Engineering at Livewire

Course Level
Post-Graduation
Duration
2 Years
Exam Type
Semester Type
Eligibility
B.E./B.Tech in relevant stream with minimum 60% aggregate marks from a recognized college/ university
Admission Process
Entrance Exam Based
Job Roles
Food Technologist, Organic Chemist, Analytical Chemist, Biochemist, Research Scientist, Production Manager-Confectionery, Food Process Engineer, Home Economist etc.
Top Recruiting Areas
Academic Institutes, Food Processing Companies, Agriculture industry, Food Preservation Companies, Food Research Laboratories, Quality Control Organizations etc.
Top Recruiting Companies
Amul, Godrej Industrial Limited, Dabur India Limited, MTR Foods Limited, Cadbury India Ltd., Agro Tech Foods, ITC Limited, Parle Products Pvt. Ltd., etc.

Eligibility Criteria of Online M.Tech in Process and Food Engineering at Livewire

  • Students applying for this course must have a Bachelor’s degree or any equivalent (in the related stream) from a recognized university in which they must have scored a minimum of 50% aggregate.
  • SC/ ST students have a 5% relaxation in the minimum aggregate.

Admission Process of Online M.Tech in Process and Food Engineering at Livewire

The admission process for an Online M.Tech in process and Food Engineering can vary by country and institution but generally follows a few common steps. Here’s an overview of what you can typically expect:

Admission Criteria

Education: Typically, you need a bachelor's degree in food engineering, chemical engineering, biotechnology, or a related field.

Minimum Score: Often, institutions require a minimum percentage or CGPA in your undergraduate studies. This requirement may vary, so check your university's specific policies.

Entrance Exams: Livewire require valid scores in entrance exams such as GATE (Graduate Aptitude Test for Engineering) in India, GRE (Graduate Record Examination) in the US, or certain university-level entrance exams.

Application Process

Application Form: Fill up the application form for the respective institution. This may be available online but must be submitted by mail.

Offer of Admission

If you are selected, you will receive an offer of admission, which will provide you with more information about the next steps, including the enrollment process, orientation, and registration.

5. Enrollment and Enrolment

Acceptance: This confirms your acceptance of your offer of admission.

Submit Documents: Submit any other required documents and complete the registration process.

Pay Fees: Pay your tuition fees and other related fees.

6. Pre-Start Preparation

Orientation: Attend an orientation session to understand the program structure, get to know your faculty, and become familiar with the campus facilities.

Accommodation: We will arrange accommodation for you, if necessary.

Selection Process of Online M.Tech in Process and Food Engineering at [[COLLEGE_NAME]

Entrance Exam Scores: Performance in entrance exams like GATE or GRE might be a key component of the selection process.

Academic Performance: Your undergraduate grades and academic background are reviewed.

Interview: Livewire may conduct interviews to assess your suitability for the course.

Documents Required of Online M.Tech in Process and Food Engineering at Livewire

  • Transcripts of your undergraduate degree
  • Entrance exam scores (if applicable)
  • Statement of Purpose (SOP)
  • Letters of Recommendation (LOR)
  • Resume/CV
  • Proof of English proficiency (TOEFL/IELTS) if applicable

Syllabus of Online M.Tech in Process and Food Engineering at Livewire

Semester-I

  • Industrial Visit
  • Fruits and Vegetable Processing
  • Food processing
  • Properties of Food
  • Cereal, Pulses & Oilseeds
  • Food Engineering
  • Poultry Technology
  • Food Processing and Preservation
  • Food Chemistry and Microbiology

Semester-II

  • Industrial Visits/ Tours
  • Food Analysis Techniques
  • Food Packaging Technology
  • Drying Technology
  • Dairy Technology and Engineering
  • Food and Neutraceuticals
  • Food Safety & Quality Management
  • Bakery & Confectionery Technology

Semester-III

  • Industrial Training
  • Projects and Reports
  • Dissertation

Semester-IV

  • Project Dissertation

Facilities of Online M.Tech in process and Food Engineering at Livewire

Cafeteria
Livewire has a cafeteria to meet the food requirements of students. 
Gym
Livewire has an outdoor gym. Students can avail the gym facilities for a quick workout session to keep up with their physical well-being. 
Sports
Livewire has a Sports facility for all students. The campus is a sports lovers paradise with provisions for both indoor and outdoor sports. Other facilities like a dance room, yoga studio, music room, wellness center, and laundry are available. 
Hostel Facility
The campus consists of Several well-built hostel blocks, both for girls and boys with a capacity of many students. Each hostel consists of a separate mess, administrative office, and warden quarter. In addition to well-furnished rooms, the hostel is complete with facilities like a free high-speed Wi-Fi connection, a gymnasium, a medical center, and other amenities for shopping, sports, recreation, and entertainment. A shopping complex, consisting of about some shops, is constructed in the vicinity of the hostel blocks and caters to the daily needs of the students like groceries, stationery, laundry, and grooming.
Library
Livewire has a well-equipped library that caters to the information needs of students. Livewire library is well stocked with books, journals, articles, conference proceedings etc that cover areas ranging from multi-disciplinary engineering disciplines, humanities, social sciences, mathematics, statistics, popular fiction, etc.
Laboratories
Livewire offers departmental-based laboratory facilities for students.
Auditorium
Livewire has an auditorium which is the venue for all Livewire events.

Job Profile of M.Tech Food Process Engineering at Livewire

1. Food Process Engineer

Role: Design, develop, and optimize food processing systems and equipment. Focus on improving efficiency, quality, and safety of food production processes.

Responsibilities:

  • Develop and implement new processing techniques.
  • Troubleshoot and resolve issues with existing processes.
  • Monitor and control production operations.
  • Ensure compliance with safety and quality standards.
2. Quality Assurance (QA) Manager

Role: Oversee the quality of food products and ensure they meet industry standards and regulations.

Responsibilities:

  • Develop and enforce quality control policies and procedures.
  • Conduct inspections and audits of production processes.
  • Investigate and address quality issues or complaints.
  • Collaborate with other departments to ensure product quality.
3. Food Safety Specialist

Role: Ensure that food products are safe for consumption by adhering to safety regulations and guidelines.

Responsibilities:

  • Conduct risk assessments and safety audits.
  • Develop and implement food safety programs.
  • Monitor compliance with food safety regulations.
  • Train staff on safety procedures and best practices.
4. Food Production Manager

Role: Manage and oversee the production process in food manufacturing facilities.

Responsibilities:

  • Supervise production staff and operations.
  • Coordinate production schedules and ensure timely delivery of products.
  • Optimize production processes for efficiency and cost-effectiveness.
  • Maintain inventory and manage resources.
5. Research Scientist/Engineer

Role: Conduct research to develop new food products or improve existing ones.

Responsibilities:

  • Design and execute experiments and trials.
  • Analyze research data and interpret results.
  • Develop new processing methods or product formulations.
  • Publish research findings and present at conferences.
6. Food Product Development Specialist

Role: Focus on creating and developing new food products or enhancing existing ones.

Responsibilities:

  • Conduct market research to identify trends and consumer needs.
  • Formulate and test new product recipes and processes.
  • Work with cross-functional teams, including marketing and production.
  • Manage product trials and pilot production runs.
7. Consultant in Food Processing

Role: Provide expert advice to food companies on process improvements, product development, and compliance.

Responsibilities:

  • Analyze client operations and provide recommendations for improvements.
  • Develop strategies for process optimization and cost reduction.
  • Advise on regulatory compliance and best practices.
  • Prepare and deliver reports and presentations to clients.
8. Regulatory Affairs Specialist

Role: Ensure that food products comply with all relevant regulations and standards.

Responsibilities:

  • Monitor and interpret food regulations and standards.
  • Prepare and submit regulatory documents and applications.
  • Work with regulatory agencies to address compliance issues.
  • Stay updated on changes in food laws and regulations.
9. Sustainability Specialist

Role: Focus on making food processing and production more sustainable and environmentally friendly.

Responsibilities:

  • Develop and implement sustainability initiatives.
  • Analyze the environmental impact of food production processes.
  • Promote energy efficiency and waste reduction strategies.
  • Collaborate with stakeholders to achieve sustainability goals.
10. Operations Manager

Role: Oversee the overall operations within a food processing facility.

Responsibilities:

  • Manage daily operations and ensure smooth workflow.
  • Optimize resource allocation and production efficiency.
  • Implement and monitor performance metrics.
  • Address operational issues and implement solutions.

Livewire M.Tech Food Process Engineering FAQs

What is Food Processing Engineering?

Answer: Food Process Engineering applies engineering principles to the food industry to develop and improve the processes of food production, preservation, and packaging. It combines elements of chemical engineering, mechanical engineering and food science.

Are entrance exams required for admission?

Answer: It depends on Livewire. Many countries, especially India, often require a valid GATE score. Other countries may require the GRE or a specific university-level entrance exam. Be sure to check the specific requirements of each program you're interested in.

Are there opportunities to research in this field?

Answer: Yes, many M.Tech programs offer the opportunity to participate in research projects. You may have the chance to collaborate on cutting-edge research in food processing technologies, sustainability, and food safety.

What are the key skills to succeed in an M.Tech program in Food Process Engineering?

Answer: Key skills include strong analytical skills, problem-solving skills, a solid foundation in engineering, and a good understanding of food science. Attention to detail and the ability to work in a laboratory environment are also important.

What types of projects and papers can I expect?

Answer: You could work on a project related to improving food processing techniques, developing new foods, or improving food safety measures. Thesis writing often involves original research under the guidance of a supervisor.

What core subjects are covered in an M.Tech program in Food Process Engineering?

Answer: Typically, core subjects include food processing technology, principles of food engineering, food quality and safety, thermal and non-thermal treatment, food packaging, food biochemistry, and bio-processing. Courses on advanced topics such as food nanotechnology and sustainable food processing may also be offered.

What are the career prospects after completing a master's in food process engineering?

Answer: Graduates can pursue careers in food manufacturers, research institutes, quality control laboratories, food safety organizations, and consulting companies. Possible roles include food process engineer, quality assurance manager, research scientist, production manager, etc.

What are the general eligibility criteria for admission into a master's degree program in food process engineering?

Answer: Typically, you will need a bachelor's degree in food engineering, chemical engineering, biotechnology, or a related field. Livewire may require a minimum percentage or CGPA, and some may require scores in entrance exams such as GATE or GRE.

Can I get a master's in food process engineering if I have a background in another field?

Answer: This is possible, but it depends on the institution and its requirements. Some programs may accept students from related fields such as chemical engineering or biotechnology, especially if they have relevant coursework or experience.

What is the duration of the M.Tech Food Process Engineering program?

Answer: If the course is completed full-time, the duration is usually 2 years. Some institutions may offer part-time or online options, which may last for a longer period.