| S.No. | Course | Eligibility | Duration | Apply Now |
| 1 | Diploma in Hotel Management and Tourism | 10+2 With minimum 50% (45% for SC/ST) | 2 Years | Apply Now |
| 2 | Diploma In Institutional House Keeping | 10+2 With Science Minimum 50% Marks From a Recognised Board | 1 Year | Apply Now |
| 3 | Diploma In Tourism Administration | 10+2 With Science Minimum 50% Marks From a Recognised Board | 1 Year | Apply Now |
| 4 | Diploma in Bakery Baking Technician | 10+2 With Science Minimum 50% Marks From a Recognised Board | 6 Months | Apply Now |
| 5 | Certificate in Preparation Of Tomato Ketchup/pickles | 12th Any Streams with 50% Marks From a Recognized Board | 6 Months | Apply Now |
| 6 | Diploma In Front Office Management | 10+2 With Science Minimum 50% Marks From a Recognised Board | 1 Year | Apply Now |
| 7 | Diploma in Tourist Guide | 10+2 With Science Minimum 50% Marks From a Recognised Board | 6 Months | Apply Now |
| 8 | Certificate in Vinegar Making | 10th in with 45% (40% for SC/ST) | 6 Months | Apply Now |
| 9 | Diploma of Bell Captain in Front Office Management | 12th with 50% marks From a Recognized Board | 1 Year | Apply Now |
| 10 | Diploma In Operation Theatre Techniques | 10+2 With Science Minimum 50% Marks From a Recognised Board | 6 Months | Apply Now |
| 11 | Certificate In Fruit And Vegetable Processing Technology | 12th with 50% (45% for SC/ST) | 1 Year | Apply Now |
| 12 | Diploma in Tourism and Travel Technician | 10+2 With Science Minimum 50% Marks From a Recognised Board | 1 Year | Apply Now |
| 13 | Diploma In Corporate House Keeping | 10+2 With Science Minimum 50% Marks From a Recognised Board | 1 Year | Apply Now |
| 14 | Diploma In Professional Cookery | 10+2 or equivalent standard from a recognized College | 1 Year | Apply Now |
| 15 | Diploma In Food Preservation | 10+2 With Science Minimum 50% Marks From a Recognised Board | 1 Year | Apply Now |
| 16 | Diploma In Food Technology | 10th with minimum of 50% marks from a recognised board | 1 Year | Apply Now |
| 17 | Diploma In Culinary Skills | 10+2 With Science Minimum 50% Marks From a Recognised Board | 1 Year | Apply Now |
| 18 | Diploma In Catering Technology | 10+2 With Science Minimum 50% Marks From a Recognised Board | 1 Year | Apply Now |
| 19 | Advanced Diploma In Culinary Skills | 10+2 With Science Minimum 50% Marks From a Recognised Board | 1 Year | Apply Now |
| 20 | Diploma In Food and Nutrition | 10+2 With Science Minimum 50% Marks From a Recognised Board | 2 Years | Apply Now |
