| S.No. | Course | Eligibility | Duration | Apply Now |
| 1 | Diploma in Tourist Guide | 10+2 with minimum of 50% from a recognised board | 1 Year | Apply Now |
| 2 | Certificate in Snacks Preservation | 10+2 with 50% marks (45% for SC/ST) | 6 Months | Apply Now |
| 3 | Diploma in Counter Sale Reservation Assistant | 10+2 With minimum 50% marks from recognised Board | 1 Year | Apply Now |
| 4 | Certificate in Vinegar Making | 10+2 with 50% marks (45% for SC/ST) | 6 Months | Apply Now |
| 5 | Diploma in Bell Caption | 10+2 with minimum of 50% from a recognised board | 1 Year | Apply Now |
| 6 | Certificate in Small Hotel and Motel Operating Techniques | 10+2 with 50% marks ( 40% For SC/ST) | 6 Months | Apply Now |
| 7 | Certificate in Vegetable Carving | 10+2 with minimum of 50% from a recognised board | 6 Months | Apply Now |
| 8 | Certificate in Fish Food Processing | 10+2 with 50% marks ( 40% For SC/ST) | 6 Months | Apply Now |
| 9 | Certificate in Fruit Processing | 10+2 with 50% marks ( 40% For SC/ST) | 1 Year | Apply Now |
| 10 | Certificate in Attendants in Star Hotel Flight And Railway Catering | 10+2 with 50% marks ( 40% For SC/ST) | 6 Months | Apply Now |
| 11 | Certificate in General Receptionist | 10+2 with 50% marks ( 40% For SC/ST) | 3 Months | Apply Now |
| 12 | Certificate in Food and Beverage Service | 10+2 with minimum of 50% from a recognised board | 6 Months | Apply Now |
| 13 | Diploma in Corporate House Keeping | 10+2 with minimum of 50% from a recognised board | 1 Year | Apply Now |
| 14 | Diploma in Professional Cookery | 10+2 with minimum of 50% from a recognised board | 1 Year | Apply Now |
| 15 | Diploma in Catering Sciences | 10th with minimum of 50% marks from a recognised board | 1 Year | Apply Now |
| 16 | Diploma in Snacks Production | 10+2 With minimum 50% marks from recognised Board | 1 Year | Apply Now |
| 17 | Diploma in Food Preservation | 10+2 With minimum 50% marks from recognised Board | 1 Year | Apply Now |
| 18 | Diploma in Hospitality Management | 10+2 With minimum 50% marks from recognised Board | 2 Years | Apply Now |
| 19 | Diploma in Hotel Management and Catering Sciences | 10+2 with minimum of 50% from a recognised board | 2 Years | Apply Now |
| 20 | Diploma in Food Technology | 10+2 With minimum 50% marks from recognised Board | 1 Year | Apply Now |
