S.No. |
Course |
Eligibility |
Duration |
Apply Now |
1 |
Certificate in Receptionist |
12th with 50% (45% for SC/ST) |
6 Months |
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2 |
Diploma in Food And Beverage Service |
10+2 With Science Minimum 50% Marks From a Recognised Board |
6 Months |
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3 |
Catering Sciences |
10+2 or equivalent standard from a recognized College |
6 Months |
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4 |
Snacks Production |
10+2 or equivalent standard from a recognized College |
6 Months |
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5 |
PG Diploma in Hospitality Management |
Graduate in any Streams From a Recognized University with a minimum aggregate of 50% marks |
1 Year |
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6 |
PG Diploma in Hotel Management and Catering Sciences |
Graduate in any Streams From a Recognized University with a minimum aggregate of 50% marks |
1 Year |
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7 |
Diploma In House Keeping |
10+2 With Science Minimum 50% Marks From a Recognised Board |
1 Year |
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8 |
Diploma in Food Processing and Preservation |
10th with minimum of 50% marks from a recognised board |
1 Year |
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9 |
Diploma In Mixology and Bartending |
10+2 With Science Minimum 50% Marks From a Recognised Board |
1 Year |
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10 |
PhD in Food and Nutrition |
Postgraduate Degree in a Relevant Discipline With Minimum 55% Marks ( 50% for SC/ST Candidates ) |
3 Years |
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