S.No. |
Course |
Eligibility |
Duration |
Apply Now |
1 |
PG Diploma in Hotel Management and Catering Science |
Graduate in Any Streams From a Recognized University With a Minimum Aggregate of 50% Marks |
1 Year |
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2 |
PG Diploma in Food and Beverage Service Management |
Graduate in Any Streams From a Recognized University With a Minimum Aggregate of 50% Marks |
1 Year |
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3 |
PG Diploma in Hotel and Housekeeping Management |
Graduate in any Streams From a Recognized University with a minimum aggregate of 50% marks |
1 Year |
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4 |
Advance Diploma in Food Preparation and Culinary Arts |
10+2 with 50% marks (45% for SC/ST) |
1 Year |
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5 |
BA in Airlines, Tourism and Hospitality Management |
12th Any Streams with 50% Marks From a Recognized Board |
3 Years |
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6 |
Diploma in Hotel Management And Catering Technology |
10+2 with 50% marks (45% for SC/ST) |
1 Year |
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7 |
Diploma in Food Production and Bakery |
10+2 with 50% marks (45% for SC/ST) |
1 Year |
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8 |
Bachelor in Hotel Management and Catering Operations |
10+2 in Any Stream or Its Equivalent Exam From Recognised Board |
3 Years |
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9 |
BA in International Culinary Arts |
12th Any Streams with 50% Marks From a Recognized Board |
3 Years |
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10 |
MBA in Hospitality and Hotel Administration |
Bachelor's Degree in Relevant Stream From a Recognized University With a Minimum of 50% Marks. |
2 Years |
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11 |
Certificate in Accommodation Operations |
12th with science minimum of 50% marks from a recognised board |
1 Year |
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12 |
Certificate in Food and Beverage Operations |
12th with science minimum of 50% marks from a recognised board |
1 Year |
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13 |
Diploma In Hotel Management and Catering Science |
10+2 With Science Minimum 50% Marks From a Recognised Board |
2 Years |
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14 |
Diploma in Hotel Management |
10+2 With Science Minimum 50% Marks From a Recognised Board |
1 Year |
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15 |
Diploma In Hotel Operation and Management |
10+2 With Science Minimum 50% Marks From a Recognised Board |
2 Years |
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16 |
Diploma in Travel Counselors |
10+2 With Science Minimum 50% Marks From a Recognised Board |
6 Months |
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17 |
Diploma in Food and Beverage Service |
10+2 With Science Minimum 50% Marks From a Recognised Board |
1 Year |
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18 |
Diploma in Canning and Preservation |
10+2 With Science Minimum 50% Marks From a Recognised Board |
6 Months |
Apply Now |
19 |
Certificate in Counter Sale |
12th with 50% (45% for SC/ST) |
3 Months |
Apply Now |
20 |
Certificate in Attendants In Star Hotel, Flight And Railway Catering |
10+2 with 50% marks (45% for SC/ST) |
1 Year |
Apply Now |