S.No. |
Course |
Eligibility |
Duration |
Apply Now |
1 |
PG Diploma in Aroma Technology |
Graduate in any Streams From a Recognized University with a minimum aggregate of 50% marks |
1 Year |
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2 |
PG Diploma in Pulp and Paper Technology |
Graduate in any Streams From a Recognized University with a minimum aggregate of 50% marks |
1 Year |
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3 |
PG Diploma in Natural Resource Management |
Graduate in any Streams From a Recognized University with a minimum aggregate of 50% marks |
1 Year |
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4 |
PG Diploma in Non Wood Forest Products |
Graduate in any Streams From a Recognized University with a minimum aggregate of 50% marks |
1 Year |
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5 |
MSc in Fruit Science |
B.Sc in Relevant Subject with 55% Marks (50% for SC/ST) from Recognized University |
2 Years |
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6 |
MSc in Plantation Development |
Bachelor in Relevant Subject from a recognized University with a minimum of 50% marks. |
2 Years |
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7 |
MSc in Agril Marketing and Cooperation |
Bachelor in Relevant Subject from a recognized University with a minimum of 50% marks. |
2 Years |
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8 |
Certificate in Flower Cultivation and Arrangement |
10+2 with 50% marks ( 40% For SC/ST) |
1 Year |
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9 |
Diploma in Production of Value Added Products From Cereals Pulses And Oilseeds |
10+2 with minimum of 50% from a recognised board |
1 Year |
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10 |
BTech in Survey Levelling and Engineering Drawing |
10+2 with PCM or PCB with minimum 50% marks from any recognized board |
4 Years |
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11 |
BTech Soil and Water Conservation |
10+2 with PCM or PCB with minimum 50% marks from any recognized board |
4 Years |
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12 |
BSc in Seed Technology |
10+2 with Science minimum of 50% from a recognised board |
3 Years |
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13 |
MTech in Dairy Chemistry |
B.Tech In Related Subject with 50% Marks from a recognized university |
2 Years |
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14 |
BSc in Plant Pathology |
12th Any Streams with 50% Marks From a Recognized Board |
3 Years |
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15 |
BSc In Agricultural Statistics |
10+2 in science with minimum 55% from recognised Board |
3 Years |
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16 |
BSc in Animal Husbandry and Dairying |
10+2 in science with minimum 55% from recognised Board |
3 Years |
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17 |
BSc in Horticulture Science |
10+2 in science with minimum 55% from recognised Board |
3 Years |
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18 |
BSc in Plant Pathology |
10+2 in science with minimum 55% from recognised Board |
3 Years |
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19 |
BTech in Food Technology |
10+2 with PCM or PCB with minimum 50% marks from any recognized board |
4 Years |
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20 |
BTech in Agricultural Engineering |
10+2 with PCM or PCB with minimum 50% marks from any recognized board |
4 Years |
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