M.Tech food technology,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
M.Tech in Food Technology is a two-year postgraduate program that focuses on advanced studies in the field of food processing, preservation, and quality control. The program offers a comprehensive understanding of food chemistry, food microbiology, food processing, and packaging technology. Here are some highlights of the M.Tech Food Technology program:
M.Tech food technology Eligibility:
Candidates who have completed a Bachelor’s degree in Food Technology or any related field with a minimum of 50% marks are eligible to apply for the M.Tech Food Te...Read More