M.Phil (Food and Dairy Technology) is a postgraduate academic research degree course. Food and Dairy Technology is a specific subject of science that connected with the study of milk processing and its products. The main purpose of this academic course is to equip dairy professionals in the industry and institutes to undertake quality research in the area of dairy technology. It is inclusive study of Food techniques used to preserve its nutritional value alongside ways to offer the customer food with high nutrition. Degree holder taught about the essentials needed in food production and its processing, which is the 5th largest industry in the world. It is also aim of this course is to strengthen in applicant the traits of leadership, innovation, and analytical skills in order apply t...
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