Master of Fisheries Science in Fish Quality Assurance and Management AboutM.F.SC. (Master of Fisheries Science) in Fish Quality Assurance and Management is a postgraduate program that focuses on ensuring the quality of fish products and their proper management. The course aims to provide students with knowledge and skills related to fish preservation, storage, and transportation. The Master of Fisheries Science in Fish Quality Assurance and Management offers an intensive curriculum designed to equip students with advanced knowledge and skills in ensuring the quality and sustainability of fish products. This program typically covers a range of topics including fish biology, post-harvest handling techniques, quality control measures, food safety regulations, and sustainable fisheries ma...
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