ITI Food Production (General) is a vocational training program that provides individuals with the necessary skills and knowledge to work in the food production industry. In this program, students learn about various aspects of food processing, safety and hygiene practices, quality control, packaging, and more.
Provides comprehensive training in food production and processing.
Equips students with practical skills and theoretical knowledge.
Focuses on ensuring food safety and maintaining hygiene standards.
Offers hands-on training in various food processing techniques.
Provides exposure to industry-relevant equipment and machinery.
Enhances employability by devel...Read More