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- Institute Of Hotel Management, Catering & Tourism Private Industrial Training Institute,, Udaipur-Rajasthan
Institute Of Hotel Management, Catering & Tourism Private Industrial Training Institute,, Udaipur-Rajasthan 1 Year Courses Fees, List Admission, Ranking, Placement 2024-25
- Udaipur-Rajasthan, Rajasthan
- Estd 01-Aug-2014
- Private ITI
- DGET, NCVT
- 6
Institute Of Hotel Management, Catering & Tourism Private Industrial Training Institute, Fees Structure & Courses 2024-25
ITI Baker And Confectioner
Course Full DetailITI Baker And Confectioner
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST)
Baker and Confectioner Baker and Confectioner is a vocational course that focuses on the art and science of baking and confectionery. It equips individuals with the necessary skills and knowledge to create a wide range of baked goods and desserts. Here are some highlights and details about this field:Baker and Confectioner Entrance Exam:Depending on the institution or organization offering the Baker and Confectioner course, there may be an entrance exam or interview as part of the selection process. This helps in assessing the candidate's aptitude and interest in the field.Baker and Confe...Read More
ITI in Tourist Guide
Course Full DetailITI in Tourist Guide
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST)
Tourist guides Tourist guides are knowledgeable individuals who possess a deep understanding of the history, culture, geography, and significant landmarks of the area they specialize in. They accompany tourists on sightseeing tours, provide commentary and explanations about the attractions, and answer any questions the tourists may have. Tourist guides may work for tour companies, travel agencies, or as freelancers.Tourist guides Highlights:Sharing knowledge and interesting facts about the destinations.Assisting tourists in navigating unfamiliar areas.Providing cultural insights and inter...Read More
ITI Front Office Assistant
Course Full DetailITI Front Office Assistant
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST)
Front Office Assistant In various establishments like hotels, hospitals, corporate offices, and educational institutions, the front office assistant is in charge of providing support for administrative and clerical tasks. They ensure that the front office runs smoothly and are the first point of contact for customers and visitors.Front Office Assistant Highlights:Job Title: Front Office AssistantResponsibilities: Administrative and clerical support, customer service, handling inquiries, managing appointments, maintaining records, coordinating with other departments, etc.Industries: Hotels...Read More
ITI Food Production (General)
Course Full DetailITI Food Production (General)
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST
ITI Food Production (General)ITI Food Production (General) is a vocational training program that provides individuals with the necessary skills and knowledge to work in the food production industry. In this program, students learn about various aspects of food processing, safety and hygiene practices, quality control, packaging, and more.Highlights of ITI Food Production (General):Provides comprehensive training in food production and processing.Equips students with practical skills and theoretical knowledge.Focuses on ensuring food safety and maintaining hygiene standards.Offers hands-on trai...Read More
ITI in Food And Beverages Services Assistant
Course Full DetailITI in Food And Beverages Services Assistant
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST)
ITI Food & Beverages Services AssistantITI Food & Beverages Services Assistant is a vocational training course that provides candidates with the necessary skills and knowledge to work in the food and beverage industry. The course focuses on developing expertise in various aspects of food and beverage services, including customer service, menu planning, food preparation, hygiene and safety, and restaurant operations.ITI Food & Beverages Services Assistant Highlights:ITI Food & Beverages Services Assistant course is designed to impart practical skills required in the food and bev...Read More
ITI in Event Management Assistant
Course Full DetailITI in Event Management Assistant
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST)
Iti Event Management AssitantITI Occasion The board Colleague is a task situated preparing program presented by Modern Preparation Establishments (ITIs) or professional instructional hubs. It focuses on acquiring the necessary abilities and knowledge for employment in the event management sector.Iti Event Management Assitant Highlights:The course provides hands-on training in event planning, organization, and management.Students gain practical knowledge about different types of events such as corporate events, weddings, conferences, exhibitions, and cultural events.The program also emphasizes ...Read More
