Landmark Technical Campus MBA in Hotel Management, Tourism and Catering Technology Admission 2024-25, Exam Pattern, Plantation, Faculty Details

MBA in Hotel Management, Tourism and Catering Technology About

MBA in Hotel Management, Tourism and Catering Technology is a specialized program that trains students in the management and operation of hotels, resorts, restaurants, and other hospitality-related businesses. The MBA in Hotel Management, Tourism, and Catering Technology is a comprehensive program designed to equip students with the essential skills and knowledge required to excel in the dynamic hospitality industry. This specialized MBA combines core business principles with specific expertise in hotel management, tourism, and catering technology, catering to the diverse needs of the hospitality sector. Throughout the program, students delve into topics such as hospitality operations management, strategic marketing in the tourism industry, revenue management, food and beverage management, and the integration of technology in hospitality services. With a focus on practical training, industry exposure, and managerial competencies, graduates emerge prepared to navigate the challenges and capitalize on the opportunities within the ever-evolving hospitality landscape.

MBA in Hotel Management, Tourism and Catering Technology Course Details

MBA in Hotel Management, Tourism and Catering Technology Highlights

• The course is designed to provide a comprehensive understanding of the hospitality industry, including hotel management, tourism, and catering technology.
• The program is typically of 2 years duration and covers a range of topics such as hospitality operations, revenue management, marketing, and human resource management.
• Students are trained in both theoretical and practical aspects of hospitality management, with emphasis on hands-on experience through internships and industry exposure.
• Upon graduation, students can pursue a career in the hospitality industry or related fields such as event management, tourism, and travel management.

MBA in Hotel Management, Tourism and Catering Technology Entrance Exam

• CAT (Common Admission Test)
  
• MAT (Management Aptitude Test)
• XAT (Xavier Aptitude Test)
• SNAP (Symbiosis National Aptitude Test)
• CMAT (Common Management Admission Test)

MBA in Hotel Management, Tourism and Catering Technology Admission Process

Admission to the MBA in Hotel Management, Tourism, and Catering Technology program is typically based on performance in the entrance exam and the candidate's academic record. Some institutes also conduct group discussions and personal interviews as part of the selection process.

MBA in Hotel Management, Tourism and Catering Technology Eligibility Criteria

• Candidates must have a bachelor's degree in any discipline from a recognized university.
  
• Candidates must have a minimum aggregate score of 50% (45% for SC/ST candidates) in their graduation.
• Some institutes also require candidates to have work experience in the hospitality industry.

MBA in Hotel Management, Tourism and Catering Technology Duration

The duration of the MBA in Hotel Management, Tourism, and Catering Technology program is typically 2 years.

MBA in Hotel Management, Tourism and Catering Technology Selection Process

• Performance in the entrance exam
  
• Academic record
• Work experience (if required)
• Group discussions
• Personal interviews

MBA in Hotel Management, Tourism and Catering Technology How to Apply

• Visit the official website of the institute where you wish to apply.
  
• Fill in the application form with the required details.
• Upload the necessary documents, such as academic records, work experience certificate (if required), and photograph.
• Pay the application fee.
• Submit the application form.

MBA in Hotel Management, Tourism and Catering Technology Application Form

The application form for the MBA in Hotel Management, Tourism, and Catering Technology program can be obtained from the official website of the institute where you wish to apply.

MBA in Hotel Management, Tourism and Catering Technology Application Process

The application process for the program typically involves filling in the application form with the required details, uploading the necessary documents, paying the application fee, and submitting the application form online or offline, as per the institute's guidelines.

MBA in Hotel Management, Tourism and Catering Technology Fee

The fee for the MBA in Hotel Management, Tourism, and Catering Technology program varies from institute to institute. However, the fee is typically in the range of Rs. 2-5 lakhs per annum.

MBA in Hotel Management, Tourism and Catering Technology Syllabus

Foundation Courses:

• Principles of Management
• Financial Accounting
• Managerial Economics
• Organizational Behavior
• Business Communication
• Marketing Management
• Human Resource Management
• Business Law and Ethics

Core Courses in Hotel Management:

• Introduction to Hospitality Industry
• Food and Beverage Management
• Accommodation Management
• Front Office Operations
• Housekeeping Management
• Hotel Engineering and Maintenance
• Food Safety and Hygiene
• Hospitality Law and Legislation
• Hospitality Entrepreneurship

Tourism Management:

• Tourism Industry Overview
• Destination Management
• Tour Operations Management
• Sustainable Tourism
• Tourism Marketing
• Cultural Tourism
• Ecotourism

Catering Technology:

• Catering Business Management
• Menu Planning and Design
• Food Production Management
• Food and Beverage Cost Control
• Banquet Management
• Kitchen Operations
• Food Safety and Sanitation

Specialized Electives:

• Event Management
• Resort Management
• Casino Management
• Spa and Wellness Management
• Revenue Management
• Travel Agency Management

Practical Training and Internship:

• Industrial Training in Hotels/Resorts/Catering Establishments
• Case Studies and Projects

Soft Skills Development:

• Customer Relationship Management
• Interpersonal Skills
• Leadership and Team Management
• Problem Solving and Decision Making

Research and Dissertation:

• Research Methodology
• Dissertation Writing
• Thesis Presentation

Industry Seminars and Workshops:

• Guest Lectures from Industry Experts
• Workshops on Current Trends and Technologies in Hospitality

Professional Development:

• CV Building
• Interview Skills
• Career Planning and Placement Assistance

MBA in Hotel Management, Tourism and Catering Technology Job Types

• Hotel Manager
• Restaurant Manager
• Tourism Manager
• Event Manager
• Resort Manager
• Catering Manager
• Hospitality Consultant
• Travel Agency Manager
• Food and Beverage Manager
• Corporate Sales Manager
• Destination Manager

MBA in Hotel Management, Tourism and Catering Technology Career Opportunities

M.B.A. Hotel Management, Tourism and Catering Technology is a master level Hotel Management course. Minimum time to complete this course is 2-year but it may vary from place to place on a part-time basis. When this course in progress candidates are bestowed upon by special skills so that they can receive managerial positions after its successful completion. Hotel/Hospitality Management as a field expects applicants to have great relational abilities just as an amazing character. Because of globalization the Hotel the board business is developing significantly. Every year, a ton of neighborliness related employments are infused in the economy. These employments are offered by Indian firms as well as by worldwide Hotel networks. In this way, Hospitality Management is a productive field to make a vocation in.

Eligibility:

• The applicant with a minimum of 50% in Graduation with the related subject (under 10+2+3 scheme) from a recognized University.

Employment Areas:

• Taj Hotel
• Front Offices
• Sheraton
• House Keeping
• Colleges & Universities
• Hyatt
• Food and Beverage Services
• Oberoi