Doon Valley Institute of Engineering & Technology BTech in Food Technology Admission 2024-25, Yoga Day, Top Colleges, College life

B.Tech. Food Technology Overview

B.Tech. Food Technology is a total of 4 years undergraduate course divided into 8 semesters. Covers both food science and food engineering concepts including food packaging, nutrition, food manufacturing and processing, storage, and more. His B-Tech course in Food Technology also focuses on the production of packaging materials, preservatives, storage containers, colors and flavors. As long-term storage of food products that meet the requirements of domestic and international regulatory bodies. Prospective students can enroll in this course after completing Grade 12 in Science with a minimum aggregate score of 50%. Selection of candidates for admission into B.Tech. Food Technology courses is done through direct admission or entrance examinations at state or national level.The course is designed to equip students with knowledge and skills in food science and technology, food engineering, food microbiology, and food chemistry. 

B.Tech. Food Technology Highlights

The duration of the course is 4 years.

The course curriculum is designed to provide a strong foundation in food science and technology.

The program involves both theoretical and practical classes to help students understand the concepts of food processing, preservation, and quality control.

The program also offers internships and industrial training to students, which help them gain practical knowledge and experience in the food industry.

The course is ideal for those who have a keen interest in the food industry and want to pursue a career in food processing, research, and development.

B.Tech. Food Technology Course Details

B.Tech. Food Technology Entrance Exam:

Some of the popular entrance exams for admission into B.Tech. Food Technology programs are:

JEE Main

BITSAT

SRMJEEE

VITEEE

MET

LPUNEST

B.Tech. Food Technology Admission

Admission to B.Tech. Food Technology program is generally based on merit obtained in the entrance exam or based on the marks obtained in the qualifying exam. Some universities also conduct their entrance exam for admission to this course. The admission process may vary from institute to institute.

B.Tech. Food Technology Eligibility

The eligibility criteria for admission to B.Tech. Food Technology program are:

The candidate should have completed 10+2 or equivalent examination from a recognized board with Physics, Chemistry, and Mathematics as compulsory subjects.

The candidate should have obtained a minimum aggregate of 50% marks in the qualifying examination.

B.Tech. Food Technology Duration

The duration of B.Tech. Food Technology program is 4 years.

How to Get Admission to B Tech Food Technology?

The B Tech Food Technology admission process is based on a student's performance in board exams, state- or country-level entrance exams, or on merit. Additionally, a particular university's Admission Committee decide the selection criteria for the management quota in B Tech in Food Technology colleges. Furthermore, there are two options for students to apply for admission — online form submission and in-person application. To determine whether they are eligible for admission, applicants who wish to submit an online admission application must first visit the university's official website. After entering their login information, applicants must submit scanned copies of the required documents. Applicants who choose to submit an offline application for admission must, on the other hand, visit the campus, complete the application form, and attach copies of any necessary paperwork.

B.Tech. Food Technology Selection Criteria

The selection of candidates is based on the merit obtained in the entrance exam or based on the marks obtained in the qualifying exam. Some universities also conduct their entrance exam for admission to this course. The selection process may vary from institute to institute.

B.Tech. Food Technology Application Process

The application process for B.Tech. Food Technology program generally involves the following steps:

Visit the official website of the respective institute and fill the online application form.

Upload the required documents such as photograph, signature, and other necessary documents.

Pay the application fee.

Submit the application form and take a printout of the same for future reference.

B.Tech. Food Technology Application Form

The application form for B.Tech. Food Technology program is available online on the respective institute's official website.

B.Tech. Food Technology Fee

The fee for B.Tech. Food Technology program varies from institute to institute. The fee structure will be notify soon.

B.Tech. Food Technology Syllabus

The syllabus for B.Tech. Food Technology program includes the following subjects:

Semester 1:

Semester 2:

Semester 3:

Semester 4:

Semester 5:

Semester 6:

Semester 7:

Semester 8:

B.Tech. Food Technology Salary and Jobs

After completing B.Tech. Food Technology program, graduates can work in various industries such as food processing, food research and development, quality control, and food safety. The average salary for a fresher in this field ranges from Rs. 3-5 lakhs per year. Some of the popular job roles for B.Tech. Food Technology graduates are

B.TECH. FOOD TECHNOLOGY is an undergrad Food Technology course. Sustenance Technology is the utilization of nourishment science to the determination, protection, handling, bundling, dispersion, and utilization of sheltered, nutritious, and healthy nourishment. Single guy of Food Technology degree shows a blend of aptitudes in sustenance innovation, the executives and showcasing. Nourishment researchers and sustenance technologists think about the physical, microbiological, and synthetic cosmetics of nourishment. Contingent upon their territory of specialization, Food Technologists may create approaches to process, protect, bundle, or store sustenance, as per industry and government details and guidelines. Understudies spread subjects, for example, organic chemistry, process building, sustenance microbiology, nourishment promoting and development, nourishment and bundling designing, sustenance detailing innovation, sustenance conservation, sustenance science, modern research procedures, nourishment evaluation strategies, and quality and dependability the board. The term of the course four years and it gives numerous occupations to it.

Job Types:

B.Tech. Food Technology Top Colleges