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- St. Soldier Institute of Hotal Managament & Catering Technology ITC, Jalandhar
St. Soldier Institute of Hotal Managament & Catering Technology ITC, Jalandhar Yearly Mode Courses Fees, List Admission, Ranking, Placement 2024-25
- Jalandhar, Punjab
- Estd 01-Aug-2002
- Private ITI
- DGET, NCVT
- 6
St. Soldier Institute of Hotal Managament & Catering Technology ITC Fees Structure & Courses 2024-25
ITI Baker And Confectioner
Course Full DetailITI Baker And Confectioner
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST)
Baker and Confectioner Baker and Confectioner is a vocational course that focuses on the art and science of baking and confectionery. It equips individuals with the necessary skills and knowledge to create a wide range of baked goods and desserts. Here are some highlights and details about this field:Baker and Confectioner Entrance Exam:Depending on the institution or organization offering the Baker and Confectioner course, there may be an entrance exam or interview as part of the selection process. This helps in assessing the candidate's aptitude and interest in the field.Baker and Confe...Read More
ITI Front Office Assistant
Course Full DetailITI Front Office Assistant
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST)
Front Office Assistant In various establishments like hotels, hospitals, corporate offices, and educational institutions, the front office assistant is in charge of providing support for administrative and clerical tasks. They ensure that the front office runs smoothly and are the first point of contact for customers and visitors.Front Office Assistant Highlights:Job Title: Front Office AssistantResponsibilities: Administrative and clerical support, customer service, handling inquiries, managing appointments, maintaining records, coordinating with other departments, etc.Industries: Hotels...Read More
ITI Dental Laboratory Equipment Technician
Course Full DetailITI Dental Laboratory Equipment Technician
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST)
Dental Laboratory Equipment Technician is a research facility for dental professional exchange. The span of the course is two years with four semesters. Understudies are acquainted with themes like full dentures for patients who are feeling the loss of the majority of their teeth; removable halfway dentures or fixed extensions for patients who are missing just one or a couple of teeth; crowns, which are tops for teeth that are intended to reestablish their unique size and shape; facade that upgrade the style and capacity of the patient; orthodontic machines and supports to help fix and secure ...Read More
ITI Food Production (General)
Course Full DetailITI Food Production (General)
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST
ITI Food Production (General)ITI Food Production (General) is a vocational training program that provides individuals with the necessary skills and knowledge to work in the food production industry. In this program, students learn about various aspects of food processing, safety and hygiene practices, quality control, packaging, and more.Highlights of ITI Food Production (General):Provides comprehensive training in food production and processing.Equips students with practical skills and theoretical knowledge.Focuses on ensuring food safety and maintaining hygiene standards.Offers hands-on trai...Read More
ITI in Craftsman Food Production vegetarian
Course Full DetailITI in Craftsman Food Production vegetarian
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST)
ITI Craftsman Food Production (Vegetarian)ITI Craftsman Food Production (Vegetarian) is a vocational training program that focuses on food production and culinary skills in the vegetarian segment. It is designed to equip individuals with the necessary knowledge and practical skills required to work in various food production settings, such as restaurants, hotels, catering services, and food processing industries.ITI Craftsman Food Production (Vegetarian) Highlights:The program emphasizes vegetarian food production techniques and principles.It provides hands-on training in food preparation, coo...Read More
ITI in Food And Beverages Services Assistant
Course Full DetailITI in Food And Beverages Services Assistant
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Year
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th in with 45% (40% for SC/ST)
ITI Food & Beverages Services AssistantITI Food & Beverages Services Assistant is a vocational training course that provides candidates with the necessary skills and knowledge to work in the food and beverage industry. The course focuses on developing expertise in various aspects of food and beverage services, including customer service, menu planning, food preparation, hygiene and safety, and restaurant operations.ITI Food & Beverages Services Assistant Highlights:ITI Food & Beverages Services Assistant course is designed to impart practical skills required in the food and bev...Read More
