The program has been intended to offer to qualified applicants specialization in a wide scope of sustenance and refreshment aptitudes, while simultaneously assembling skill in a specific territory of café and lodgings.
Fruitful postgraduates of the course keen on seeking after further examinations in the order may decide on Ph.D. in Hotel Management.
The program expects to work in understudies an equipped business discernment through cutting edge investigation of general subjects, for example, Food and Beverage Production, Housekeeping Management, Front Office Management, Nutrition and Food Hygiene, Kitchen Operations Management, later enabling them to represent considerable authority in a picked zone.
Profession Prospects
As Restaurant Manager, effective postgraduates of the course monitor the gainfulness of eateries and for dealing with the obligations of the eatery's workers. They may likewise function as Sous Chef, Executive Chef, Duty Manager, Assistant Sales Manager, Account Executive, Food and Beverage Manager, Guest Relation official, Bar Manager, and so on. Such postgraduates may later seek after cutting edge courses in the subject, for example, Ph.D. in Hotel Management.