PhD in Food Technology is a research-based doctorate course in Food Technology and its related fields. It deals with all the fields of food technology including Food Chemistry, Vegetable and Cereal Technology, Dairy and Poultry Technology, Food Quality Control, etc. During a PhD in Food Technology, the candidates will have to research any one of the major topics of Food Science and Technology and will have to submit the thesis to gain a PhD degree. The minimum duration of the course is 3 years, but it can be extended up to 5 years depending on the length of the research. Nutrition is the study of how food affects the body, including the metabolism, absorption, and utilization of nutrients. It also includes the study of how different diets and eating patterns can impact overall health, and the prevention and treatment of diet-related diseases.
Full-Form | Doctor of Philosophy in Food Technology |
Level of Study | Doctorate Degree |
Course Duration | 3 - 5 years |
Eligibility | Master's in Food Technology or Food Science and Technology |
Admission Process | Entrance Based |
Examination type | Semester |
Job Options | Professor, Lecturer, Food Technologist, Nutritionist, Quality Assurance Manager, Quality Control Inspector, etc. |
Areas of Employment | Colleges and Universities, Quality Control Laboratories, Research Centres, Fisheries and Poultries, etc. |
Entrance exams may vary depending on the specific program and institution. For undergraduate programs, some common entrance exams in the field of food science, nutrition, and occupational health and safety include JEE, NEET, and ICAR. For postgraduate programs, entrance exams may include GATE, ICAR AIEEA PG, and NET.
Admission requirements may vary depending on the specific program and institution. Generally, undergraduate programs require a high school diploma or equivalent, while postgraduate programs require a bachelor's degree in a related field. Some programs may also require a minimum GPA and/or specific prerequisite coursework.
The candidates must complete their Master's in either Food Science and Technology or Food Technology from a recognized university.
The duration of programs in food science, nutrition, and occupational health and safety may vary depending on the specific degree and institution. Undergraduate programs typically take 3-4 years to complete, while postgraduate programs may take 1-2 years or more.
Selection criteria may vary depending on the specific program and institution. Generally, selection criteria for undergraduate programs include academic performance, entrance exam scores, and extracurricular activities. For postgraduate programs, selection criteria may include academic performance, research experience, and professional experience.
Application forms for programs in food science, nutrition, and occupational health and safety are typically available online through the institution's website or through a common application portal. Applicants will need to provide personal information, academic records, test scores, and other required information. Some programs may also require additional essays, letters of recommendation, or interviews.
The application process for programs in food science, nutrition, and occupational health and safety typically involves completing an online application form, submitting required documents, and paying an application fee. Some programs may also require additional essays, letters of recommendation, or interviews. It is important to carefully review the application requirements and deadlines for each program.
The application fee for programs in food science, nutrition, and occupational health and safety varies depending on the specific institution and program. Fees typically range from $50 to $100, but can be higher for some programs.
Semester I
| Semester II
|
Semester III
| Semester IV
|
Semester V
| Semester VI
|
Job Profile | Job Description |
Professor | Food Technology Professors teach the various aspects of the subject to the undergraduate and postgraduate students. |
R&D Manager | Research and Development Managers decide which new research to take on depending on the market demands. They also look after the ongoing research works. |
Food Science Researcher | Food Science Researchers research and discover new aspects of Food Preservation, Food Processing, Food Production, etc. |
Research Analyst | Research Analyst research on the different aspects of Food production, food processing and food toxification. |
Nutritionist | Nutritionists prescribe the kind of Nutrition, Food and Diet that one needs to take depending on the physical requirement of the person. |
Food Technologist | Food Technologists work to produce new food products, flavours, processes, etc for the food company where they work. |
Food Processing Manager | A food processing manager looks after the food processing activities in a food processing unit. They also advise on new food processing principles. |
Quality Control Inspector | Quality control inspectors verify the quality of the food, find out if it is harmful or unfit for consumption and decide the overall quality of the food product. |
Career opportunities in food science, nutrition, and occupational health and safety are diverse and varied. Some common industries for these professions include food and beverage manufacturing, healthcare, government agencies, and consulting firms. Career paths may include research and development, quality assurance, regulatory compliance, public health, and environmental health and safety.
Some of the top colleges for programs in food science, nutrition, and occupational health and safety include:
Q.1 - What is the procedure for PhD Admission to the University?
ANSWER: - The Ph.D. and M.Phil. programs of prestigious Universities are conducted and guided strictly as per the provisions and regulations dictated by the UGC (Minimum Standards and Procedure for Award of Ph.D./M.Phil. Degrees) (1st Amendment) Regulations, 2018 and subsequent amendments. The entire procedure for admission to the research programs encompasses a Research Entrance Exam (RET) and then an Interview/Viva Voce. The performance of a candidate in the RET is given 70% weightage, and the remaining 30% weightage is given to his/her performance at the Interview.
Q.2 - What are the modes of pursuing M.Phil. & Ph.D. programs at the University?
ANSWER: -Both the full-time and part-time modes are available at University for pursuing its Ph.D. programs and only the full-time mode is available for M.Phil. program in the desired subjects/fields. These highly-qualitative and prolific research programs are available in a rather broad range of fields/subjects. At University, the minimum time duration of the M.Phil. and Ph.D. programs is 1.5 Years and 3 Years, respectively, in general.
Q.3 - Are the Ph.D. and M.Phil. Degrees granted by any University valid abroad?
ANSWER: -Yes, of course. If the University is properly recognized under section 2(f) of the UGC Act of 1956 and is a prestigious member of the AIU (the Association of Indian Universities). It is an M.Phil. and Ph.D. degrees granted in various fields/subjects are duly valid across India and the world.
Q.4 - What are the main eligibility criteria for participating in the University Research Entrance Exam (RET)?
ANSWER: -The following are the main eligibility conditions for participating in the RET: - A rigorous Master’s Degree in the proposed subject/field obtained from any recognized university/institution located in India or abroad, with a minimum 55% marks in aggregate or an equivalent grade. Candidates belonging to SC/ST/OBC/Differently-abled categories are given a 5% relaxation in respect of this eligibility criterion. Candidates with an M.Phil. degree in the proposed field/subject, or have qualified for the UGC (JRF) Examinations/ NET/ SET/ SELT, etc., will be allowed to appear directly for the interview, without appearing in the RET. Impressive academic records, and any prior experience in research work, will be given additional advantages.
Q.5 - What relaxations are granted to the reserved categories for Ph.D.? Admission to the University?
ANSWER: - Candidates belonging to the categories of SC/ST/OBC (Non-Creamy layer)/Differently-Abled, and so on, are given all relaxations prescribed by the Govt. of India and the UGC. These relaxations are provided in form of 5% reduced marks for them at post-graduation, and also in the minimum qualifying marks at RET. Thus, candidates belonging to these categories only need to score a minimum of 45% marks at RET, to qualify for the final interview.
Q.6 - How will be the pattern of RET?
ANSWER: - The syllabus or pattern of RET consists of subject-specific matters, research methodology, and aptitude (covering logical reasoning, numerical ability, analytical reasoning, statistics, etc.).Thus, RET will contain a total of 70 multiple-choice questions (MCQs).
Q.7 - Are M.Phil. Holders/UGC- NET (including JRF)/ UGC-CSIR NET (including JRF)/ SLET/ GATE exempted from appearing at RET?
ANSWER: - Yes. The holders of M.Phil. degrees in their respective fields/subjects are made exempt from appearing in RET. The same is the situation in cases of aspiring candidates who have qualified exams like UGC-NET (including JRF)/ UGC-CSIR NET (including JRF)/ SLET/ GATE, etc.
Q.8 - How is the application fee paid?
ANSWER: - The Application Fee (i.e. the fee for getting participated in RET) can be paid online or offline, like the Application Form. Payment Modes: DD (in Favor of the University) / NEFT/ Cash Deposit.
Q.9 - Do working candidates require to obtain NOC from employers for pursuing research at any University?
ANSWER: - Yes, necessarily. Working Professionals who are interested in research at any University are required to obtain the NOC (No Objection Certificate) from their respective employers, in order to avert any intrusion ever during the entire doctoral course.
Q.10 - Does an M.Phil. holder require to undergo Ph.D. coursework?
ANSWER: - Yes. M.Phil. holders are again required to undergo the coursework in Ph.D. at some Universities. However, their prior knowledge in the field/subject will be very supportive to them for learning and performing efficiently during the Ph.D. program.
Q.11 - Can I pay the yearly program/course fee in installments?
ANSWER: - Yes, you can pay the yearly course fee as many as in two installments, but well within the yearly session.
Q.12 - Does Any University provide any scholarship or stipend to pursuing scholars?
ANSWER: - Yes, of course. Many Universities offer scholarships as well as stipends to meritorious and talented candidates who undertake research studies at the University. Scholarships are granted to those candidates who come under the top 21 by scoring higher marks in RET and interviews. And, stipends are provided to those scholars who also give lectures to UG or PG students at the University, in addition to doing their Ph.D. coursework. The amount of the monthly stipend will be commensurate with the candidate’s qualifications and capabilities and may go up to Rs. 20,000.
Q.13 - What other many facilities are provided to research scholars at the University Campus?
ANSWER: - All necessary and constructive resources, amenities, and facilities are offered by well-established and prestigious universities to research scholars in various streams/subjects. These facilities include the following - spacious and peaceful study rooms, erudite and well-experienced academicians and research experts, Wi-Fi and diverse IT devices, state-of-the-art laboratories, well-stocked libraries, lavish R&D amenities, separate amenities for lodging and foods for male and female candidates, peaceful and constructive environment within the university campus, and many other comforting and convenient facilities and services.