International Institute of Hotel Management Ahmedbad - IIHMA Fees Structure & Courses 2024-25
Diploma in Hospitality Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Hospitality Management is a diploma level course. It is the education of the hospitality industry. Diploma in Hospitality Management course is designed for individuals who aspire to begin a career in the field of travel, tourism and hospitality management. It will provide study of the running of hotels, restaurants, and travel and tourism-related business. The course syllabus offers candidates with background knowledge of essential concepts and ideas in the Tourism. After successful completion in this program student have various job opportunities in the hospitality sector. Various ...
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Diploma in Tourism Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th with minimum of 50% marks from a recognised board
Diploma in Tourism Management is a diploma level course. The course take around 2-year and its syllabus is divide in 4-semesters of six month each. The course mainly involves fundamentals, history, business statistics, aviation management and business regulatory framework of tourism. Area of course prepare candidates with the skill and knowledge, leadership qualities demand to succeed as professionals in the tourism industry. The diploma course is valuable and important for candidates after passing this. The program is useful for those candidates who are willing to go for teaching fields at hi...
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Bachelor of Science in Hospitality and Tourism Management
STREAM
Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
B.Sc. Hospitality and Tourism Management is a bachelor level Hospital and Hotel Care Management course. Minimum time to complete this course is 3-year long and its syllabus is divided into 6-semesters also it provided on a part-time basis by various institutes. It also involves in-depth laboratory work for candidates to acquire required skills and knowledge standards in the operational fields of Food and Beverage Service, Food Production, Front Office Housekeeping and Operation. After complete this course it helps the candidates to develop the right kind of attitudes and values to function eff...
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