- »
- Top College in New Delhi
- »
- International Institute of Culinary Arts - IICA, New Delhi
International Institute of Culinary Arts Admission 2024-25, Question Papers, Admission Online Process, Average Salary
- New Delhi, Delhi
- Estd
- Private College
- Govt. of Delhi
- 3
International Institute of Culinary Arts - IICA Fees Structure & Courses 2024-25
Diploma in Hotel Management
Course Full DetailDiploma in Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DHM is a Diploma level Hotel Management course. The minimum duration to complete the course is also more or less from institute to institute. The course may also be available on a part-time basis in some obvious institutes. To provide learners with a broad understanding of the operative aspects of the international hotel industry and knowledge of the basic management principles is the aim of Diploma in Hotel Management. The hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance is grip in Hotel management....Read More
Diploma in Bakery and Confectionery
Course Full DetailDiploma in Bakery and Confectionery
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Bakery and Confectionery AboutA Diploma in Bakery and Confectionery is a vocational course that aims to provide students with the necessary skills and knowledge to work in the bakery and confectionery industry. Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study. Diploma in Bakery and Confectionery can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline. Diploma in Bakery and Confectionery comprises internship, theoretical and practical study. The average...Read More
Diploma in Culinary Arts and Patisserie
Course Full DetailDiploma in Culinary Arts and Patisserie
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
Diploma in culinary arts and patisserie is a diploma level course. The duration of this course is generally 1-year and its syllabus is divided in 2 semesters. And it provides on a part-time basis by various in institute. The course has a strong management focus with many elements taught in a kitchen and restaurant environment - perfect if you want to graduate with the capability to progress into senior roles within kitchen management, food and beverage management, food-related careers. It is career presenting in nature and provide many job opportunities for candidates after its successful comp...Read More
