Indian Hotel Academy - IHA Fees Structure & Courses 2024-25
Certificate in Bakery Baking Technician
STREAM
Vocational Courses
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
BBTAre you interested in understanding your menstrual cycle, tracking your fertility, or monitoring your hormonal health? If so, you might have come across the term "BBT." In this article, we will delve into the details of BBT, how it can be measured, and its significance in various aspects of reproductive health. So, let's get started!What is BBT?BBT, or Basal Body Temperature, refers to the lowest body temperature attained during a state of rest, usually during sleep. This temperature is highly influenced by hormonal fluctuations, particularly the rise in progesterone after ovulation. By tra...
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Bachelor of Vocation in Hotel Management
STREAM
Vocational Courses
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
12th Any Streams with 50% Marks From a Recognized Board
B.Voc. Hotel Management B.Voc. Hotel Management is a vocational undergraduate program that focuses on providing students with practical skills and knowledge in the field of hotel management. The program is designed to meet the industry's demands for skilled professionals who can handle various aspects of hotel operations, including front office management, housekeeping, food and beverage service, event management, and more.B.Voc. Hotel Management Highlights:The program offers a blend of theoretical knowledge and practical training to prepare students for real-world scenarios in the hospit...
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Diploma in Food Production and Bakery
STREAM
Hotel Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
Diploma in Food Production and Bakery AboutDiploma in Food Production & Bakery is a course that provides students with practical and theoretical knowledge of food production and bakery management. The Diploma in Food Production and Bakery course provides comprehensive training in the art and science of food preparation and bakery operations. Through a blend of theoretical knowledge and practical skills, students gain a deep understanding of culinary techniques, food safety standards, nutrition principles, and bakery management practices. The curriculum typically covers a wide range of...
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